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Book "Croquetas Gourmet" (Spanish version)
21,90€
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- Delivery within 3-5 business days
- Shipping cost from 9,90€
If you love croquettes, the "Croquetas Gourmet" book will become your go-to manual. A book where you will discover the fascinating world of this delicacy guided by chef Chema Soler. Flavours and textures in perfect harmony, achieving an impeccable fusion of ingredients, execution, and presentation.
In this book, you will find small, delicate croquettes—crispy on the outside, creamy on the inside, and so delicious that every bite will take you to heaven. From classic croquettes with a twist to a selection of signature croquettes that are original, innovative, creative, bold, and fusion-inspired, such as:
- Red prawn croquettes with kimchi (a burst of creaminess and sea flavour with the spicy and exotic touch of kimchi),
- Cuttlefish croquettes with its ink, gratinated with aioli and Madrid-style gazpachuelo (a divine combination of flavours),
- Liquid cheese croquettes with olive and tomato jam, the only croquettes that literally melt in your mouth, and as the author himself says, "there are no words to describe the sensation—you have to experience it",
- Or sweet croquettes, like tiramisu croquettes with amaretto jelly.
This book will introduce you to a wide range of possibilities so you can prepare the most varied, extraordinary, and enticing croquette recipes at home.
Chema Soler is the mastermind behind the restaurant Gastro-Croquetería de Chema in Madrid. This Valencian chef, awarded the title of Best Young Chef of the Valencian Community, has continued to earn accolades despite his youth and has already become a benchmark in the world of tapas and pinchos.
Why we love the book "Croquetas Gourmet" by Chema Soler
- There won't be a croquette you can't make.
- If you love croquettes, you can't miss this!
- Get ready to impress your guests with an unparalleled variety of croquettes.
- Finally, in your hands, the secret to the crispiest and creamiest croquettes.
Technical details:
- Publisher: TIMUN MAS
- First edition year: 2021
- ISBN: 9788448028091
- Pages: 208
- Binding: Paperback
- Spanish language
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