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De Buyer Mineral B Pro Iron Frying Pan with Stainless Steel Handle
61,70 €
RRP:
68,90 €
-10%
VAT included
You save 7,20 € (10%)
🥂 ANNIVERSARY OFFER: FREE OIL BOTTLE WITH YOUR ORDER!
Spend €50 or more and get a Heritage Bormioli Rocco glass oil bottle as a FREE GIFT, worth €9.90!
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If you are looking for a iron skillet suitable for both stovetop and oven use, and with a handle that heats up less than that of a traditional pan, here it is: the Mineral B iron pan also with a stainless steel handle featuring a heat brake. It’s a fantastic skillet that lasts forever, more elegant than the traditional one and oven-safe!
You’ve been waiting for them. As French as Jules Verne, the Mineral B pans by De Buyer are exactly what you needed for healthy cooking at home.
- Handcrafted from iron.
- Without using chemicals or strange coatings nor heavy metals,
- They are treated with a natural beeswax layer that protects the skillet from the factory until it arrives at your home.
- With use, they develop a patina that makes them naturally non-stick.
- Extremely versatile, it’s an ideal skillet for both browning or roasting meats and sautéing vegetables or frying eggs.
- Since it can go in the oven, you can make a thousand and one wonders there! From lining it with a shortcrust pastry base to bake a tart in iron, to roasting your vegetables and meats in the oven.
- Suitable for all heat sources including induction.
- They can be placed in the oven.
This is the classic skillet, the grandmother’s iron skillet, which lets you recover those authentic and delicious flavors. It’s not a lightweight skillet, but it’s worth its weight in gold, and it will last you a lifetime at home!
Why we like the Mineral B iron pan with stainless steel handle
- Mineral iron distributes heat so well across the entire surface of the skillet that any food is perfectly cooked and evenly browned.
- And this Mineral B skillet with a stainless steel handle also prevents the handle from getting too hot and burning you by accident.
- It’s oven-safe, not just for warming, but you can cook normally in the oven with it.
Things that are important to know about Mineral B iron pans
- De Buyer skillets are made in France, and the only ones with a certificate of iron purity over 99%. The best!
- They are iron skillets, so they can rust. How to avoid it? Avoid prolonged contact with water, don’t let them air dry: simply dry them with a cloth after washing. If you want, you can leave them on low heat for a few minutes to completely lose moisture while you finish cooking (a very easy and useful trick).
- If you’re going to leave them unused for many days, you can apply a little oil and spread it over the surface with a paper towel, but it’s not essential at all.
- Before first use, it’s very useful to season them. This seasoning makes them naturally more non-stick. Seasoning is super simple to do. Watch the video among the photos to learn how.
- You have a skillet for life! You can scrub it with a soft sponge, or wash it with steel wool if needed to remove stuck food, and nothing will happen to the skillet! (there’s no non-stick coating to damage). They can turn black, evenly or in patches. Don’t worry, the blacker they get, the better they perform.
- If rust spots appear, wipe with a paper towel and oil, and you’ll see it disappear like magic. If the rusted area is larger, use steel wool without fear. Nothing will happen; it’s a completely iron skillet: under the iron layer, there’s more iron.
- If you’ve had to scrub it with steel wool or just feel like it, you can season it again, but it’s not at all necessary to do it regularly.
| Diameter | Base Diameter | Height | Weight |
| 20 cm | 13.5 cm | 3.3 cm | 1.09 Kg |
| 24 cm | 17.5 cm | 3.5 cm | 1.44 Kg |
| 28 cm | 20 cm | 4 cm | 2.17 Kg |
| 32 cm | 23 cm | 4.5 cm | 2.9 Kg |
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Frequently Asked Questions
Can it go in the oven without the limits of the classic Mineral B?
Yes. With the stainless steel handle, it doesn't have the classic version's limit of 10 minutes at 200 °C.
How much does it weigh?
1.09 kg the 20 cm, 1.44 kg the 24 cm, 2.17 kg the 28 cm and 2.9 kg the 32 cm.
Does the handle get hot?
Less than on the classic version, thanks to the heat break. When taking it out of the oven or during long cooking, use a pot holder.
Why does food stick?
Usually because the pan isn't hot enough. Heat it gradually over medium heat before adding the food, and use a little more oil at first.
Can I flambé in it?
You can, but it's better to do it in a stainless steel pan.
