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Excellence Ken Hom Nonstick Wok
29,95€
Envío de 5 a 8 días
Shipping conditions:
- Delivery within 2 to 5 business days for in-stock products
- Returns with no time limit
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The Ken Hom non-stick wok is an ideal wok if you are looking for an easy-to-handle wok, lightweight, hassle-free, and with an excellent quality/price ratio.
It is made of carbon steel to withstand high temperatures, with a non-stick coating that ensures perfect results without food sticking, and a wooden handle for comfortable use while cooking.
- Phenolic handle with a ring at the end for hanging.
- Suitable for all types of cooktops, including induction.
| Top diameter | Bottom diameter | Height | Length with handle |
| 20 cm | 11 cm | 8 cm | 37.5 cm |
| 27 cm | 13.5 cm | 7.5 cm | 46.5 cm |
| 31 cm | 13.5 cm | 8.7 cm | 55 cm |
| 35 cm | 16.5 cm | 10.5 cm | 59 cm |
The Wok (kuo in Mandarin) literally means "a vessel in which food is cooked" and is a utensil originating from China. It has the perfect shape for stir-frying, stewing, boiling, or steaming. Its great versatility allows for a wide range of culinary possibilities. Its wide and deep shape creates different temperature zones: hotter at the base, where food browns quickly, and milder on the sides to keep food warm once cooked.
What you should know about Ken Hom
Ken Hom CBE is one of the leading international figures in Asian cuisine. Chef, teacher, and author of numerous best-selling books, he has spent over four decades bringing Chinese cooking and the art of the wok to millions of homes worldwide.
His passion began in childhood, in Chicago's Chinatown, where he grew up surrounded by aromas, flavors, and culinary traditions. Since then, his career has made him a true ambassador of Asian gastronomy: he has published over 30 books, hosted TV shows that have inspired generations, and received prestigious honors such as being named Commander of the Order of the British Empire (CBE) for his contribution to culinary culture.
Ken Hom's woks reflect his philosophy: combining tradition and practicality, offering high-quality, durable, safe, and accessible cooking tools. Each wok is designed to make cooking stir-fries, vegetables, meats, fish, or Asian-inspired dishes simple, quick, and delicious.
With a Ken Hom wok, you not only get a versatile pan but also the legacy of a chef who has dedicated his life to teaching that wok cooking is healthy, efficient, and full of flavor.
International recognition
Ken Hom has been recognized worldwide for his career: he is a Commander of the Order of the British Empire (CBE), has received an honorary doctorate from Oxford Brookes University, a Michelin star for his restaurant MEE in Rio de Janeiro, and international awards such as the Peabody Award and the Lifetime Achievement Award for his contribution to culinary culture.
Why we like the Ken Hom non-stick wok
- It quickly absorbs and retains heat and distributes it perfectly thanks to its carbon steel body , ideal for cooking the right way in a wok.
- The non-stick coating ensures that food does not stick.
- It has a very modern and truly elegant design.
- Its handle and grip allow you to hold and move it comfortably.
- Cooking with a wok and achieving the best results has never been easier!
