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Wok Iron Excellence Ken Hom
44,95 €
VAT included
🥂 ANNIVERSARY OFFER: FREE OIL BOTTLE WITH YOUR ORDER!
Spend €50 or more and get a Heritage Bormioli Rocco glass oil bottle as a FREE GIFT, worth €9.90!
🎁 FREE MILL WITH YOUR KEN HOM WOK!
Buy a Ken Hom Excellence iron wok now and get the Cole&Mason Kenton salt and pepper mill as a FREE GIFT, worth €24.95!
Offer valid until 31 October or while stocks last.
Shipping and returns:
- Delivery in 2–5 working days for in-stock products
- Shipping from €8.90 (depending on country)
- Returns with no time limit
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Shipping costs are as follows:
Germany: €8.90
EU Zone 1: €9.90 → Austria, Belgium, Czech Republic, Denmark, France, Italy, Luxembourg, Netherlands and Poland.
EU Zone 2: €14.90 → Bulgaria, Croatia, Estonia, Hungary, Greece, Ireland, Latvia, Lithuania, Romania, Slovakia and Slovenia.
EU Zone 3: €24.90 → Sweden and Finland.
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The real deal! The Ken Hom carbon steel wok is the perfect iron wok to achieve great results cooking in the traditional way. Being an authentic traditional wok, made of iron with thin walls, you get to heat up quickly in no time, which means you can sear food quickly when it comes into contact with it, thus retaining all the nutrients and flavor. Iron also retains heat excellently. This way, you achieve a fabulous and authentic wok cooking experience.
It is made of carbon steel without any non-stick coating, making it completely healthy and natural. It has a wooden handle with a loop on the other end for easier handling. Also, it is suitable for all types of cooktops, including induction.
| Top diameter | Base diameter | Height | Length with handle |
| 32 cm | 16 cm | 9 cm | 56.5 cm |
| 36 cm | 18.5 cm | 10 cm | 61 cm |
The Wok (kuo in Mandarin) literally means "a vessel in which food is cooked" and is a utensil originating from China. It has the perfect shape for stir-frying, stewing, boiling, or steaming. Its great versatility allows for a wide range of culinary possibilities. Its wide and deep shape creates different temperature zones: hotter at the base, where food browns quickly, and milder on the sides to keep food warm once cooked.
What you should know about Ken Hom
Ken Hom CBE is one of the leading international figures in Asian cuisine. Chef, teacher, and author of numerous best-selling books, he has spent over four decades bringing Chinese cooking and the art of the wok to millions of homes worldwide.
His passion began in childhood, in Chicago’s Chinatown, where he grew up surrounded by aromas, flavors, and culinary traditions. Since then, his career has made him a true ambassador of Asian gastronomy: he has published over 30 books, hosted TV shows that have inspired generations, and received prestigious honors such as being named Commander of the Order of the British Empire (CBE) for his contribution to culinary culture.
Ken Hom’s woks reflect his philosophy: combining tradition and practicality, offering high-quality, durable, safe, and accessible cooking tools. Each wok is designed to make stir-frying vegetables, meats, fish, or Asian-inspired dishes simple, quick, and delicious.
With a Ken Hom wok, you not only get a versatile pan but also the legacy of a chef who has dedicated his life to teaching that wok cooking is healthy, efficient, and full of flavor.
International recognition
Ken Hom has been recognized worldwide for his career: he is a Commander of the Order of the British Empire (CBE), has received an honorary doctorate from Oxford Brookes University, a Michelin star for his restaurant MEE in Rio de Janeiro, and international awards such as the Peabody Award and the Lifetime Achievement Award for his contribution to culinary culture.
Why we like the Ken Hom carbon steel wok Ken Hom
- Heats up and retains heat quickly and distributes it perfectly thanks to its body made of carbon steel, ideal for cooking the right way in a wok.
- It has a beautiful wooden handle, very pleasant to the touch and insulated from heat.
- Also, it offers a very comfortable grip for handling the wok.
- It’s a fabulous wok to enjoy wok cooking, nothing more, nothing less, in the pure oriental style.
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Frequently Asked Questions
Questions about Wok Iron Excellence Ken Hom
What is it made of?
Carbon steel, with no coating at all. Its thin walls get very hot in no time, for stir-frying over high heat and searing food the Asian way.
What sizes are there?
32 cm (16 cm base, 9 cm high and 56.5 cm long with the handle) and 36 cm (18.5 cm base, 10 cm high and 61 cm long). They weigh about 1.25 kg and 1.7 kg.
Is it suitable for induction?
Yes, for all hobs, including induction.
Does it need seasoning?
Yes, before first use: wash it with hot soapy water to remove the factory protective oil, dry it on the hob and rub it with a thin coat of oil. With use it darkens and becomes more and more non-stick.
Is it normal for it to turn black?
Yes. It's the patina that forms as you cook and makes it non-stick. To look after it, wash it by hand, dry it well and rub it with a little oil.
Does the handle get hot?
No. The handle is wood, comfortable to hold and insulated from the heat, and on the other side there's a helper handle so you can hold it with both hands.
