Customer reviews
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🥂 ANNIVERSARY OFFER: FREE OIL BOTTLE WITH YOUR ORDER!
Spend €50 or more and get a Heritage Bormioli Rocco glass oil bottle as a FREE GIFT, worth €9.90!
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The Ceraliss+ Castel'Pro Cristel ceramic low casserole dish with lid is a very versatile piece, with which you will cook all kinds of recipes with wonderful results. This 28 cm shallow casserole made in France is lightweight, responds quickly to heat, making it easy to cook with, in a healthy way, with hardly any oil and without food sticking, thanks to its excellent non-stick performance. The glass lid makes it a very complete and efficient shallow casserole, ideal for everyday use. And the sturdy stainless steel handles will let you handle it safely and comfortably. A shallow casserole as functional as it is elegant, one you'll want to cook everything in.
This shallow casserole features a body made of Ultralu® forged aluminum with reinforced anodizing, so in addition to standing out for its excellent thermal conductivity and lightness, it has greater strength and durability. Heat is distributed quickly, evenly, and across the entire surface of the shallow casserole, providing more consistent cooking. There are no areas that heat up more than others, and heat is used to great effect.
The interior features the two-layer Ceraliss+ ceramic coating, completely free from PTFE, PFOA and PFAS. Its excellent non-stick surface will allow you to cook healthily, with less fat and with nothing sticking. And it cleans beautifully!
It is an ideal shallow casserole for preparing all kinds of stews, meats in sauce, spoon dishes, and also for frying, boiling, sauteing, or cooking bechamel for croquettes.
The glass lid is the perfect complement to this casserole dish. Not only does it let you see what you're cooking without lifting it, but it also retains the steam, heat and aroma of the food, making cooking more efficient and the results much juicier, tender, and tastier. The handle is made of stainless steel and stands out for its modern, ergonomic design.
Note: For proper use, it is recommended to heat the shallow casserole slightly before adding the oil and to add the food once it has heated up. It is advisable not to use high heat, not to heat it empty, and to avoid overheating.
All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.