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With the 5-Ply Stainless Steel Rounded Frying Pan Castel'Pro Cristel you are going to sauté, fry, brown, stew, or reduce wonderfully, with the precise control of the best chefs. Entirely made in France, this multilayer frying pan with curved design and higher walls than those of a traditional frying pan, it is an excellent-quality piece and so versatile that you can use it as deep frying pan, fryer, casserole, stockpot, or wok, both on the stovetop and in the oven. It’ll come in very handy!
The rounded frying pan of 5-Ply stainless steel Castel'Pro represents the the excellence of professional cookware adapted for home use. Designed by Paul Dodane, a key figure in the brand, and developed in collaboration with chefs, it is a premium frying pan that guarantees maximum performance, total control, and great durability. Made with excellent-quality materials and carefully crafted finishes, Castel'Pro is a line of a benchmark in high-end cookware.
The domed frying pan features 5-layer multi-ply construction and combines 18/10 stainless steel and aluminum throughout the entire body structure. The frying pan absorbs and distributes heat quickly, evenly, and in a controlled manner from the base to the edge, thanks to its multilayer technology. As a result, food cooks evenly and efficiently.
The multi-layer construction of the Castel'Pro frying pan ensures an immediate thermal response and evenly across the entire surface, whether you turn the heat up or down, which will provide you with a precise cooking control. Your curved design and its higher sides than those of a traditional frying pan, they help move food around and concentrate juices and liquids. It is a very versatile frying pan, perfect for countless techniques and recipes. With it, you can:
Important note: For proper use, it is recommended to heat the hammered frying pan gradually over medium-low heat for a few seconds before adding oil or food. High heat settings should be avoided, as its multilayer construction allows for quick, even heat distribution. It is advisable not to cook above 2/3 of the hob’s power and to avoid heating it empty or overheating.
Its tall, curved sides make it ideal for stir-frying as in a wok, making risottos and creamy rice dishes, reducing sauces, stews and casseroles, frying with less oil and without splashes, or finishing dishes in the oven.
20, 24 and 28 cm.
It means it has five layers of 18/10 stainless steel and aluminium throughout the body, not just in the base. The heat spreads from the base to the rim, and the pan responds immediately when you turn the heat up or down.
Heat it up gradually over a medium-low setting for a few seconds before adding the oil or food. As it spreads the heat so well, you don't need high heat: don't go above 2/3 of the hob's power and don't heat it empty.
Yes, both. In the oven, up to 300 °C.
Lifetime warranty against manufacturing defects in normal household use. Made in France, with Origine France Garantie certification.
All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.