Bread recipes in bread maker

Making bread at home is now one of our entertainments, and the bakeries have made it very easy for us to enjoy homemade bread, with little effort and without any knowledge of bread. I'm going to show you! I bring three bread recipes that are great for lunch, dinner, or even for lunch some delicious toast with oil: the recipe for an onion bread that you will fall in love with, an ideal seed bread for those who want to take care of themselves and the recipe for a walnut and gorgonzola ciabatta that will become your favorite for informal dinners.

There is nothing better than making your own bread at home and of all the breads that I have come to make with the Moulinex breadmaker , these are some of the ones I repeat the most.

Seed bread is ideal to accompany food, but I personally like it a lot to make a big breakfast. The onion bread and the one with walnuts and gorgonzola is ideal to prepare a wonderful dinner.

Believe me that they are addictive and in this way much more comfortable than having to knead by hand, or watching the times, since the programs do everything. Of course... it is advisable to control the quality of the flour, milk and all the ingredients. Go for it!

onion bread

Ingredients for 1 kg of bread:

• 250 ml of water
• 3 and a half tablespoons of oil
• 20g of sugar
• 2 and a half teaspoons of salt
• 640 g of special flour for bread
• 1 and a half teaspoons dry baker's yeast
• 130g onion

Moulinex OW6101 bread maker with baguette accessory

Elaboration

1. Cut the onions into small cubes, drain and allow to cool.
2. Pour the ingredients into the breadmaker 's vat in the following order: water, oil, sugar, salt, flour, and yeast.
3. Place the vat in the machine. Select program 6, the weight of the bread and the color of the desired crust.
4. Press the "on-off" button. When you hear the first beep (after about 25 min.), add the onions to the dough.
5. At the end of the program, turn off the machine, remove the vat and unmold the bread.
6. Now you can enjoy this delicious bread made with your bread maker !

Seed bread

Ingredients for 1 kg of bread:

• 400 ml of water
• 2 and a half tablespoons of rapeseed oil
• 2 and a half tablespoons of honey
• 2 teaspoons of salt
• 330 g rye flour
• 330 g of wholemeal flour
• 2 and a half teaspoons dry baker's yeast
• 100 g of flax seeds
• 30g sunflower seeds
• 20 g of poppy seeds

Elaboration

1. Pour the ingredients into the breadmaker 's vat in the following order: water, rapeseed oil, honey, and salt.
2. Next, add the two flours and the dry yeast.
3. Place the bucket in the machine. Select program 6.
4. Press the "on-off" button.
5. When you hear the first beep (after about 23 min.), add the black flax, sunflower and poppy seeds.
6. At the end of the program, turn off the machine, remove the tray and unmold the bread.

You already have it! Do you see how easy it is to make bread at home with the Moulinex bread maker ?

Walnut and gorgonzola ciabatta

Ingredients for 1,250 kg of bread:

• 450 ml of water
• 5 tablespoons of green olives
• 2 and a half teaspoons of salt
• 760 g of special flour for bread
• 80 g of chopped walnuts
• 100g gorgonzola
• 2 and a half teaspoons of rye flour

Elaboration

1. Pour the ingredients into the breadmaker 's vat in the following order: water, olive oil, salt, flour, chopped walnuts, gorgonzola, and yeast.
2. Place the vat in the machine. Select program 13.
3. Press the "on-off" button.
4. After an hour, turn off the machine and remove the dough from the vat.
5. Flour your work surface and divide the dough into 8 roll-shaped pieces. Cover them with a cloth and let them inflate for 1 hour at room temperature.
6. Preheat the oven to 240°C (term. 8). When the oven is hot, brush the pieces of dough with olive oil with a brush. Put them in the oven with a container of water to humidify the oven.
7. Let them cook for 25 minutes. Put them to cool on the rack. And to enjoy!