Tomato and fresh basil risotto
Of Patri's recipes, from Sabores y Momentos , I would highlight that they are very accessible to everyone, and their use of always very natural ingredients. Look for a touch in simplicity that surprises you and makes your palate fall in love.
On his blog he has published a recipe that does not have any complications, tomato and basil risotto, but that will arouse your interest if I tell you that in a few sentences he makes it very clear how you should do it to get a creamy risotto, and that his proposal comes with a fresh touch that you will love in these coming days of spring.
To prepare the recipe, she has used the Le Creuset skillet pan , with which she says she is already well in love. I have fallen in love with your recipe, and the beautiful story that surrounds it. You can discover it on her blog .
