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Cocotte, roaster, or multifunction casserole? With the Staub stackable 4-piece cast iron set you won't have to choose, because this complete cookware set made in France has everything you need to enjoy your best recipes every day. The Set includes 3 versatile stackable cast iron pieces and one universal self-basting lid, to cook all kinds of recipes with wonderful results and to store the entire Set without any hassle, taking up minimal space.
The design of sloping sides on the 3 cocottes allows for a snugger fit. The set includes 4 removable protectors that help prevent scratches when placing the pieces. With the lid on, the complete Set takes up the same space as a single casserole, making storage tidier and very practical.
The Set includes:
All the pots and the lid are made of cast iron with vitreous enamel. They retain heat exceptionally well and distribute it evenly, from the base to the rim and the lid, which also heats up. Free from non-stick coatings, they stand out for their huge durability, excellent heat retention and distribution, and versatility. With them, you can cook all kinds of recipes in a completely natural and healthy way, with full flavour and excellent results.
The black matte interior vitrified enamel of Staub cocottes. Highly durable and prized for how well it performs in slow, gentle cooking as well as at high temperatures. This finish promotes browning of food, is highly durable, very resistant to stains and scratches, and makes cleaning and maintenance easier.
The universal cast iron self-basting lid is suitable for the 3 cocottes in the Set. Inside, it has small bumps that promote self-basting. The lid retains moisture and uses it to its advantage, spreading the steam generated over the food in the form of raindrops. The results are much more tender, juicy, and full of flavour.
The casserole is a very versatile piece. With its 4.2 litre capacity lets you cook larger quantities and is perfect for both dishes that require long, gentle cooking, as well as recipes that call for high temperatures. With it, you can prepare stews and casseroles, roasts, slow-cooked meats, creams and soups, bean or vegetable dishes, rice dishes, fish or meat stews, all kinds of pasta recipes and even bake sponge cakes and bread, with wonderful results thanks to its condensation lid.
As versatile as the casserole, this roaster is ideal for recipes that require less height or capacity. The piece you'll use most for everyday recipes or for roasts and oven dishes. Its lower walls make it less heavy, so it is easier to handle. And that lower height also means the lid sits closer to the food, radiating the same heat as the body. That promotes faster cooking and, thanks to the condensation lid, the result is just as tender.
It is a very versatile casserole. Thanks to its wide surface and its height, it is perfect like low casserolefor stews, like frying panfor sautéing, browning, roasting or frying, like griddlefor meats, fish and vegetables, like cake tinfor tarts, sponge cakes or bread, like paella panfor rice dishes or fideuàs, or like trayfor roasts and gratins.
Three 24 cm cast iron pieces: a 4.2-litre cocotte, a 2.9-litre shallow casserole and a 1.9-litre multi-purpose pan. Plus a condensation lid that fits all three and 4 silicone edge protectors.
Stacked with the lid on, the three pieces take up the same space as a single cocotte. The protectors stop them rubbing against each other when stored.
The cocotte for stews, casseroles, soups or bread. The shallow casserole for everyday cooking and oven roasts. The multi-purpose pan as a frying pan, griddle, paella pan or baking dish.
It's a condensation lid: inside it has small raised points that collect the steam and return it to the food as drops, like gentle rain. This makes stews more tender and juicy.
Because it's the enamel that cooks best. In long stews, less sticks than with a light interior, the sauce reduces less, and the aromas stay in the dish rather than on the walls. It also browns meat better and is very easy to clean.
Yes. They work on all hobs, including induction, and in the oven. They withstand -20 °C to 260 °C, so they can also go in the fridge and the freezer.
They can go in the dishwasher, but we recommend washing them by hand. Their black matte enamel interior resists stains and scratches and is very easy to clean. When cooking, use wooden, silicone or nylon utensils.
Lifetime warranty against manufacturing defects on the cast iron pieces. Made in France.
All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.