Stainless Steel Honing Rod for Kotai Knives

Made of steel hard enough to sharpen your best blades, the Kotai Stainless Steel Knife Honing Rod can restore even the hardest steel alloys in just a few strokes. The ergonomic handle made of black pakka wood offers comfortable handling. As elegant as it is functional, this sharpening rod will keep your knives razor-sharp in seconds – a true gem!

Forged from high-carbon, rust-resistant steel, its HRC 65 hardness makes it the perfect companion for maintaining your knives as sharp and safe as on day one. The handle is easy to grip and features a safety bolster for extra protection while sharpening.

Features:

• Honing rod with black pakka wood handle.
• Rod material: Carbon steel No. 75.
• Hardness: HRC 65 ±1.
• Extremely hard and highly rust-resistant.
• Pointed rod tip for added stability.
• Ideal for refining and removing burrs, and for maintaining sharpness.
• Rod length: 25 cm.
• Total length with handle: 37.3 cm.
• Ergonomic, comfortable grip.
• Safety bolster for finger protection.
• Not dishwasher safe. Clean with a dry cloth. If damp, dry immediately.
• Rod develops a bluish-grey patina over time, which protects against rust.

Why we love the Kotai Honing Rod

1. An ideal tool for maintaining the edge of your knives.
2. Its great hardness and resistance make it very effective.
3. It keeps your knives sharp in seconds.
4. Elegant and comfortable to use, thanks to its pakka wood handle.
5. The safety bolster adds extra protection.