Rectangular Banneton Ibili


32,90€

Available for immediate shipping.

Shipping conditions for EU countries:

- Delivery within 3-5 business days
- Shipping cost from 9,90€

By Ibili
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Flour, water and the rectangular Ibili Banneton are all you need to bake your loaves of bread with volume and a crust as crispy as it is beautiful. Because this rattan basket will become an essential for fermenting your dough .

This container, ideal to help you make bread at home, has many advantages:

  • It is perfect for carrying out the second fermentation of your doughs.
  • It gives your bars a nice shape .
  • It makes it easier to move the dough , especially when putting it in the oven.
  • It helps maintain the shape of the dough , especially the most hydrated ones, resulting in bread with more volume.
  • It is perfect for better controlling the volume of your dough . You will be able to easily see when the dough is ready to bake.
  • It makes scoring the bread easier . As it is porous, the crust dries slightly during fermentation; you can make artistic cuts easily and cleanly.
  • By making the crust slightly drier, the result will be a crispier bread .
  • The rattan makes very pretty spirals in the bark .

Lightly dust the inside and place the dough directly in the oven to rise and rise. When it is ready, you can easily, safely and comfortably tip the dough out onto the stone or baking tray.

Characteristics:

  • Rectangular rattan banneton.
  • Measurements: 29 cm long x 15 cm wide x 8 cm high.
  • Not suitable for oven.
  • Clean with a brush and store in a dry place.
  • Do not clean with water or damp cloths.
  • Before inserting the dough, lightly flour the inside.
  • For very hydrated doughs, place a floured cloth in the banneton to prevent the dough from sticking.

Why we like Ibili's rectangular Banneton

  1. It will make it easier for you to move the dough.
  2. It simplifies and makes it safer to transfer the dough to the oven.
  3. It maintains the shape of the dough, resulting in loaves with greater volume.
  4. It will help you know if the dough has fermented enough to bake.
  5. You will be able to score the bark easily and cleanly.
  6. You will get crispier bars.

La historia de Ibili

With more than 75 years of experience, Ibili is a leading Spanish company in the manufacture of kitchenware. Founded in 1942 in Bergara by five young entrepreneurs, Ibili began its journey creating small kitchen utensils at affordable prices. Today, the company has a catalogue of more than 2,000 products for the home at affordable prices, maintaining as its main objective to bring cooking closer to all families and to make those who enjoy cooking happy.

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Opinions and questions

All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.

Customer Reviews

Based on 5 reviews
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C
Cristina H.
Banneton rectangular

Muy buena calidad

M
Maria
Hola Claudia & Julia es un placer saludarles

El banneton me ha parecido súper bonito pero no he tenido ocasión de utilizarlo pues estoy preparando la masa madre ya os contaré, un saludo.

M
Maria
Perfecto para hogazas

Justo lo que buscaba. Un banneton alargado para hogaza de pan casero.

S
SERGIO
Perfecto

Lo esperado. Perfecto, tanto el producto como el envío.

G
Gala Z.
Banneton rectangular ibili

Calidad del producto inmejorable!!!
Me encanta!!!

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Carbon-neutral shipping on all orders