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Book "Classic Breads, Doughs and Desserts" by Matthew Jones
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The book "Breads, Doughs and Classic Desserts" by Matthew Jones is, as described on the cover, a perfect masterclass in baking and pastry, putting all the tools within your reach to succeed and become an expert home baker.
It contains 90 easy recipes for classic sweet and savory dishes, and seasonal preparations, so you can enjoy making breads and preparing pastry delights like a true professional in your home kitchen. All with illustrations and clear, detailed instructions and with precise information about the preparation times for each recipe.
In this book you will find simple basics, like the Victoria sponge, rustic breads or chocolate cookies, up to more sophisticated preparations such as Swiss buns with fruit, babka bread or donuts that will bring you close to perfection. There is also space in this wonderful manual for jams, candied fruits or compotes, extremely useful recipes to complete your creations with delicious results.
Why we like the book "Breads, Doughs and Classic Desserts" by Matthew Jones
- It will help you become an expert in doughs, breads and desserts.
- The recipes are explained in a very clear and instructive way, with all the information.
- From basics like the sponge cake to masterpieces like babka, there will be no secrets for you!
Technical details:
- Publisher: CINCO TINTAS
- Year of publication: 2022
- ISBN: 9788419043047
- Pages: 288
- Binding: Hardcover
- Language: Spanish
