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KitchenAid "24h a day" blender jar recipe book
18,00€
Shipping conditions:
- Delivery within 3 to 5 business days for in-stock products
- Returns with no time limit
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Shipping costs are as follows:
Germany: €8.90
EU Zone 1: €9.90 → Austria, Belgium, Czech Republic, Denmark, France, Italy, Luxembourg, Netherlands and Poland.
EU Zone 2: €14.90 → Bulgaria, Croatia, Estonia, Hungary, Greece, Ireland, Latvia, Lithuania, Romania, Slovakia and Slovenia.
EU Zone 3: €24.90 → Sweden and Finland.
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The KitchenAid "24 h a day" Blender Recipe Book is the perfect cookbook to get the most out of your Artisan blender. Inside you'll find more than 45 recipes specifically created for this indispensable kitchen helper for any cooking enthusiast.
Creations to enjoy throughout the day, from nutritious smoothies with melon, cucumber and ginger to start your morning full of energy, refreshing cocktails to savor with friends, whisked batters like crêpe batter, or delicious soups such as cucumber and avocado with cauliflower couscous and pistachios. You can even make a restorative homemade facial mask!
A book designed so you can make the most of your blender. With delicious, very simple and nutritious recipes, conceived, made and tested by Veerle de Pooter, accompanied by images from Tony Le Duc, and contemporary design by Katleen Miller. So you can enjoy and taste all the recipes 24 hours a day.
Book language: Spanish.
Why we like the KitchenAid "24h a day" Blender Recipe Book
- It's a very comprehensive cookbook.
- It will give you lots of ideas for using your blender daily.
- Soups, cocktails, smoothies, sides, even facial masks!
The story of KitchenAid
After the launch and success of the iconic stand mixer in 1919, KitchenAid has been dedicated to revolutionizing the world of appliances through a wide range of high-performance kitchen devices. Each product bears the mark of attention to detail, high quality, versatile technology and a timeless design that defines them. It is the only appliance brand focused exclusively on making products for the kitchen, being true experts and well-recognized authorities in the field.
