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The Prima Matera De Buyer Copper Sauté Pan (induction) will allow you to stew, brown meats or fish, sauté vegetables or prepare extraordinary risottos like a true professional chef. This frying pan with high, straight walls combines tradition and innovation in its design and manufacturing, partly artisanal, becoming a unique instrument with which you will create great culinary works.
This copper sauté , an emblematic material in French gastronomy, is ideal for very efficiently cooking all types of stews over low heat, as in a casserole, with exceptional results. Thanks to the great temperature conductivity of copper, you will achieve fast and uniform cooking , not only in the base, but throughout the body of the sauté.
Ideal for making stews of all kinds, sautéing vegetables, browning meats, cooking risottos or rice dishes on the stove, giving a final touch to your recipes in the oven, for preparing sauces and creams, pasta dishes and gratin directly in the sauté itself, It will become a must-have in your kitchen.
In 2010, De Buyer created the first and only line of solid copper utensils in the world compatible with induction, marking a technological revolution for this iconic material in French cuisine. De Buyer's most elegant collection is made up of unique pieces of timeless design and is distinguished by:
The Prima Matera De Buyer copper sauté (induction) comes in the following measurements:
Diameter | Height | Capacity | Diffuser base | Weight |
16 cm | 5.5 cm | 1 liter | 13.5 cm | 1.13 kg |
20 cm | 5.8 cm | 1.8 liters | 17.5 cm | 1.48 kg |
24 cm | 6.6 cm | 3 liters | 22 cm | 2.06 kg |
Note: The pieces should be heated gradually and should never be used at high fire power (maximum 3/4 of what the induction cooker allows). Thanks to the high temperature conductivity of copper (higher than that of iron or multilayer stainless steel) they do not require greater power. To avoid thermal contrasts and burns, they should be allowed to cool after use before cleaning or handling them.
De Buyer is a family business that has been manufacturing kitchen items for professionals and fine dining restaurants around the world since 1830. Currently, it has more than 2,000 products in its catalog and exports to 95 countries. With great influence on French cuisine, De Buyer collaborates with prestigious cooking schools such as l' É cole Nationale de la Pâtisserie, l' É cole de Cuisine Alain Ducasse and l'École Ferrandi.
Founded in 1830 in Le Val d'Ajol (France), De Buyer is a family business dedicated to manufacturing kitchen items for professionals and high-end restaurants worldwide. With over 180 years of experience in metalworking, the company currently has more than 2,000 products in its catalogue and exports to 95 countries. With a strong influence on French cuisine (De Buyer is very well-known in French gastronomic circles), De Buyer collaborates with prestigious cooking schools such as l’École Nationale de la Pâtisserie, l’École de Cuisine Alain Ducasse, and l’École Ferrandi.
All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.
Claudia&Julia was born at the end of 2012 as a response to our enthusiasm for cooking and quality utensils.
We carefully choose all the products so that they meet your expectations, but if a product does not fully satisfy you, you can return it without a time limit (see refund policy).
Average rating: 4.8 out of 5 ⭑
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