De Buyer Polypropylene Pastry Ribbon 10m


8,30€ 9,25€

Available for immediate shipping.

Shipping conditions for EU countries:

- Delivery within 3-5 business days
- Shipping cost from 9,90€

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With the De Buyer Polypropylene Pastry Ribbon you have 10 meters of acetate tape so you can prepare your cold, sweet or savory recipes, giving them a professional finish.

Ideal for your mousses, jellies, cold or frozen cakes or even for the plating of your party dishes, cut the length you need and place it inside the mould, attached to its walls, before pouring the mixture of your recipe.

Once cool, unmold and carefully remove the tape for a clean finish, as perfect as pastry. De Buyer's polypropylene roll is available in two formats with different heights, so you can use them with any of your moulds:

  • 4.5 cm roll
  • 6 cm roll

Claudia's tip: To keep the acetate tape in the mold without moving, use a little butter spread over several spots. This will fix it to the walls of the mold and you will be able to pour the mixture comfortably.

Why we like the De Buyer Polypropylene Pastry Ribbon

  1. It will give your cold cakes and semifreddos a professional finish.
  2. With 10 meters of ribbon, you have plenty of desserts!
  3. It is a wide belt, available in two heights, ideal for all your moulds.

Die Geschichte von De Buyer

De Buyer wurde 1830 in Le Val d'Ajol (Frankreich) gegründet und ist ein Familienunternehmen, das Küchenartikel für Profis und gehobene Restaurants auf der ganzen Welt herstellt. Mit mehr als 2.000 Produkten in seinem Katalog exportiert es heute in 95 Länder. De Buyer ist in französischen Gastronomiekreisen bekannt und arbeitet mit renommierten Kochschulen wie der École Nationale de la Pâtisserie, der École de Cuisine Alain Ducasse und der École Ferrandi zusammen.

Opinions and questions

All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.

Customer Reviews

Based on 4 reviews
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m
mj
tartas perfectas

salen unos bordes perfectos en las tartas

A
Ana B.
Para una buena presentación

Se despega fácilmente y evita que la tarta quede deslucida por quedarse los bordes adheridos al molde.

A
Antonia M.F.
Ideal para mousse

Fácil de usar y acabado perfecto en tartas tipo mousse o similar.

S
Susana Á.d.
Bordes de tartas perfectos

Muy practico y unos bordes perfectos

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