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De Buyer Mineral B Iron Frying Pan
37,90 €
RRP:
52,50 €
-27%
VAT included
You save 14,60 € (27%)
🥂 ANNIVERSARY OFFER: FREE OIL BOTTLE WITH YOUR ORDER!
Spend €50 or more and get a Heritage Bormioli Rocco glass oil bottle as a FREE GIFT, worth €9.90!
Shipping and returns:
- Delivery in 2–5 working days for in-stock products
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Germany: €8.90
EU Zone 1: €9.90 → Austria, Belgium, Czech Republic, Denmark, France, Italy, Luxembourg, Netherlands and Poland.
EU Zone 2: €14.90 → Bulgaria, Croatia, Estonia, Hungary, Greece, Ireland, Latvia, Lithuania, Romania, Slovakia and Slovenia.
EU Zone 3: €24.90 → Sweden and Finland.
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They were waiting for you. More French than Coco Chanel, the Mineral B iron skillets by De Buyer are just what you were looking for to cook healthily at home.
- Handcrafted from iron.
- Without any chemicals, strange coatings, or heavy metals.
- Treated with a natural beeswax layer that protects the skillet from the factory to your home.
- With use, they develop a natural non-stick patina.
- Ideal for browning or roasting meats, sautéing vegetables, or frying eggs.
- Suitable for all heat sources, including induction.
- Oven-safe (can go in the oven at 200°C for ten minutes).
This is the classic skillet, the iron skillet of grandmothers, letting you reclaim those authentic, delicious flavors. It’s not lightweight, but it’s worth its weight in gold, and it will last you a lifetime!
Remember, we have a protective handle cover for De Buyer iron skillets to help you avoid burns while handling.
Why we love the Mineral B iron skillet
- The mineral iron distributes heat so evenly across the skillet's surface that any food is cooked and browned perfectly.
- They are built to last a lifetime. They'll last you forever if you take care of them well, as you know.
- Since they’re oven-safe, they're perfect for gratinating or adding a final touch of heat to your recipes.
- They are non-Teflon skillets, natural, and chemical-free. Cooking in them not only enhances food flavors but is also completely healthy!
Important things to know about Mineral B iron skillets
- De Buyer skillets are made in France, and are the only ones certified with over 99% pure iron. The best!
- They are iron skillets, so they may rust. How to prevent it? Avoid prolonged contact with water and don’t let them air dry: simply dry them with a cloth after washing. If you want, you can leave them on low heat for a few minutes to fully remove moisture while you finish up in the kitchen (a very useful and easy trick).
- If you're not going to use them for a while, you can apply a bit of oil and spread it with a paper towel, though it’s not essential.
- Before first use, seasoning is highly recommended. Seasoning makes them naturally more non-stick. It’s very easy to do. Watch the video among the photos to learn how.
- This is a skillet for life! You can scrub it with a soft sponge or even steel wool if needed, and nothing will happen to the skillet! (there’s no non-stick coating to damage). They may turn black, in spots or all over. Don’t worry; the blacker they get, the better they work.
- If rust spots appear, just wipe with a paper towel and oil, and they’ll disappear like magic. If the rusted area is larger, use steel wool without fear. It won’t harm it; it’s entirely iron—underneath the surface layer, there’s more iron.
- If you’ve had to scrub it with steel wool, or if you simply want to, you can season it again, though it’s by no means necessary.
Measurements
| Top Diameter | Base Diameter | Weight | Height |
| 20 cm | 14 cm | 1 Kg | 3.3 cm |
| 24 cm | 17.5 cm | 1.39 Kg | 3.5 cm |
| 26 cm | 18.5 cm | 1.9 Kg | 4 cm |
| 28 cm | 21 cm | 2.15 Kg | 4 cm |
| 32 cm | 23 cm | 2.63 Kg | 4.5 cm |
| 36 cm | 26 cm | 3.53 Kg | 5 cm |
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Frequently Asked Questions
Do I need to season the Mineral B before using it?
Yes, just once, before the first use. It leaves the factory with a protective coat of beeswax; seasoning it with oil starts the patina that gradually makes it non-stick. You can season it on any hob, including induction. You'll find the step-by-step instructions in our seasoning and care guide.
Why does food stick if I've already seasoned it?
Because seasoning doesn't make it non-stick on its own: the non-stick effect builds up with use. Heat the pan gradually over medium heat, use a little more oil than usual for the first few weeks and don't move the food until it releases by itself. If potatoes stick, rinse them well to remove the starch.
How do I clean it? Can I use washing-up liquid?
Yes, with water, washing-up liquid and a soft sponge. Dry it straight away and wipe it with a thin layer of oil. For stuck-on residue, rub the pan while it's still warm with salt and kitchen paper. Don't put it in the dishwasher or leave it to soak.
Is it suitable for induction and ceramic hobs?
Yes. The Mineral B is suitable for gas, ceramic, induction and the oven. Heat it gradually and choose a size whose base is close to the diameter of your hob ring.
Is the size the top diameter or the base?
The top diameter. To choose according to your hob, look at the base: 14 cm on the 20 cm pan, 17.5 cm on the 24 cm, 21 cm on the 28 cm, 23 cm on the 32 cm and 26 cm on the 36 cm. From 32 cm it has a helper handle.
What's the difference from the Mineral B omelette pan?
They're made of the same material and cared for in the same way. The omelette pan has lower, curved edges so you can slide and flip the omelette or tortilla; you can also make omelettes in the classic pan.
The box says “acier” or “steel”. Is it iron or steel?
It's carbon steel: 99% iron and 1% carbon, with no coating at all. De Buyer calls its iron pans “acier”; its stainless steel pans carry the word “inox”.
Is it normal for it to turn black or patchy?
Yes. The dark, uneven colour is the patina, which improves the non-stick effect and protects it from rust. Run your finger over it: if the surface is smooth, it's patina; if you feel bumps, it's burnt oil, and it's best to scrub it off and season the pan again.
It has rusted. Can it be fixed?
Yes, and it isn't a defect: it's uncoated iron. If it's a small spot, rub it with kitchen paper and a few drops of oil. If it's bigger, use a scouring pad, wash the pan, dry it and season it again.
Does the handle get hot?
Yes. It's iron with a coat of varnish that insulates a little, but it gets hot during long cooking. Use the De Buyer handle cover or choose the version with a stainless steel handle.
Can it go in the oven?
Yes, at up to 200 °C for a maximum of 10 minutes, because of the varnished handle. The version with a stainless steel handle doesn't have this limit.
Can I cook with tomatoes?
Sautéing tomatoes or quick cooking, yes. Tomato sauces, wine, vinegar or lemon cooked for a long time, no, because they strip the patina; for that a stainless steel pan is better.
Why do some foods darken, or the paper come out black when I clean it?
It happens with acidic foods such as tomatoes and with some vegetables such as artichokes or broad beans; it isn't harmful. If it happens with everything you cook, scrub the pan with a scouring pad and season it again.
Is it safe for health?
Yes. It has no coating at all, no PTFE and no PFAS, and it's food-safe. If you want to avoid nickel, it's a good choice: none is added during manufacturing, although it may contain minimal traces.
