Libro de cocina The Christmas Banquet Eva Bake Street

El Cookbook The Christmas Banquet Eva Bake Street It is a journey to the tables of the past to discover how Christmas has evolved, dish by dish, from the Middle Ages to the present day. A book that is much more than a collection of recipes; it is a an invitation to explore flavors that connect us with our roots and inspire us to innovate in the kitchen. Each page of this book is a an invitation to travel through time via flavors, customs, and rituals that have shaped these celebrations for centuries.

After more than 15 years sharing unique recipes on the Bake-Street website, Eva Martínez presents The Christmas Feast: Recipes and Traditions Through History, a work that encapsulates the essence of their passion for gastronomy and that becomes a literary feast with history, magic, and a taste of Christmas.

The book includes 60 detailed recipes, designed and conceived in the style of an authentic banquet from each era. Each recipe has been selected and refined to ensure a rewarding culinary experience, and is presented with high-quality photographs that capture its essence and make presentation easier. The recipes are accompanied by their history, origin, related anecdotes, and cultural references, to connect with tradition and understand what they represent.

Additionally, the book includes two exclusive video recipes to accompany you step by step and help you achieve a flawless result, and a playlist designed to accompany you during reading or while preparing recipes. An ideal book for cooking, dreaming, and celebrating Christmas, in step with the story.

Eva Martínez, creator of Bake-Street, has dedicated more than a decade to exploring and sharing their love for cooking, photography, and video content. Their artisanal approach and attention to detail are reflected on every page of The Christmas Banquet, offering a culinary experience that goes beyond the conventional.

The Christmas Banquet is the second self-published book (after Inspiration Vault) which reflects its author's dedication, creativity, and love for cooking, as well as her deep passion for Christmas. In a premium format, every detail of the book has been carefully crafted to shape a unique, personal piece made from the heart.

Technical specifications:

• Publication year: 2025
• ISBN: 978-84-129875-1-5
• Pages: 368
• Binding: Sewn hardcover in a burgundy faux leather finish, with gold foil details and a ribbon bookmark.
• Includes a dust jacket printed on high-quality paper with scratch-resistant lamination. Same design as the cover.
• Premium format: Size 214 x 250 mm, 384 pages printed in full color on high-quality 130 g coated paper.