Cast iron terrine Staub

119,00 €
VAT included

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The Staub cast iron terrine wonderfully combines great versatility with an elegant design inspired by the pâté dishes of traditional French cuisine. With it you can make a wide variety of recipes, from terrines, gratins, pâtés and savoury bakes to loaf breads, sponge cakes or flans. And from the oven to the table, because it is so beautiful you will want everyone to admire it while the food stays hot inside, thanks to its excellent heat retention and its lid, also made of cast iron.

This French kitchen classic is made from enamelled cast iron. The iron retains heat really well and distributes it evenly, giving gentle, gradual cooking. The results are tasty, healthy and perfect. It is also really practical, as you can use it in the oven and on the hob too, because it is suitable for all cooking surfaces, including induction.

Its rectangular design, black finish and brass knob on the lid give it an elegant look, but the practical side matters too. The side handles are perfect for handling it safely, the cast iron lid is heavy and fits tightly, and it also has an opening that lets steam escape.

Features

  • Rectangular cast iron terrine.
  • Black vitreous enamel.
  • Glossy black enamel interior.
  • Tight-fitting lid with brass knob.
  • The lid has a small opening to let steam escape.
  • Built-in side handles for easier handling.
  • Suitable for all types of hob, including induction.
  • Suitable for the oven.
  • Also suitable for fridge and freezer.
  • Temperature range: -20 °C to 240 °C.
  • Cast iron retains heat really well and distributes it evenly and slowly.
  • Allows gentle cooking.
  • The surface is easy to clean.
  • It is scratch-resistant.
  • Finish designed for fast cooking, even at high temperatures.
  • Made in France.
  • 30-year warranty.

Dimensions

Terrine Overall length Overall height Base Capacity  Weight
15 x 11 cm 20.3 cm 12.8 cm 12 x 7 cm 700 ml 1.81 kg
30 x 11 cm 34 cm 12.8 cm 26 x 7 cm 1.45 l 3.06 kg

Why we love the Staub cast iron terrine

  1. It is not just for baking, as you can cook with it on any hob. And everything turns out just right!
  2. It keeps food hot for a long time. You can take it to the table and keep enjoying your meal at a leisurely pace.
  3. Its rectangular format is ideal for terrines, pâtés and also for more elaborate recipes to impress your guests.
  4. The combination of cast iron, black enamel and a brass knob has a classic feel that never goes out of style.
  5. It is a convenient piece to use: side handles, a tight-fitting lid and suitable for all hobs and the oven.

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