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All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.
Product in stock. Available for immediate shipping.
Shipping and returns:
- Delivery in 2–5 working days for in-stock products
- Shipping from €8.90 (depending on country)
- Returns with no time limit
Shipping costs are as follows:
Germany: €8.90
EU Zone 1: €9.90 → Austria, Belgium, Czech Republic, Denmark, France, Italy, Luxembourg, Netherlands and Poland.
EU Zone 2: €14.90 → Bulgaria, Croatia, Estonia, Hungary, Greece, Ireland, Latvia, Lithuania, Romania, Slovakia and Slovenia.
EU Zone 3: €24.90 → Sweden and Finland.
With the Staub cast iron tajine, you are going to cook wonderfully. Slow cooking, tasty, aromatic dishes and juicy results in a piece with a unique design and a cast iron construction with a ceramic lid designed for cooking with care. The sturdy base and cone-shaped lid make a very special combination, the kind that invites you to turn down the heat and let time do its work.
This tajine combines cast iron and ceramic to achieve slow, even and really flavourful cooking. The cast iron body distributes heat evenly and holds it for longer, while the lid helps keep moisture inside the dish. The result is simply fabulous: juicier, more tender dishes with that deep, slow-cooked flavour you crave when you want to cook at a relaxed pace.
With its round 28 cm format and a capacity of 2 l, it is a really convenient piece for preparing traditional Moroccan recipes, but also stews, vegetables, meat or hearty one-pot dishes with a different twist. Its enamelled finish also makes it look really striking on the table. You are going to cook wonderfully and show it off at the table.
The tajine is really versatile, as you can use the base without the lid as a casserole or deep frying pan to brown, roast, sauté, fry, make all kinds of stews, rice dishes and risottos, and even as a mould for your sponge cakes.
But the secret of the tajine lies in the conical design of the ceramic lid, which concentrates moisture inside and allows the steam to circulate, keeping food juicy throughout the cooking time without needing a lot of liquid. The steam rises towards the lid, condenses and drips back onto the food. The result is a really tender stew full of flavour.
All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.
Delivery in 3-5 days and shipping costs from 9,90€ within EU countries
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Claudia&Julia was born at the end of 2012 as a response to our enthusiasm for cooking and quality utensils.
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We carefully select all products to meet your expectations, but if any product does not fully satisfy you you can return it with no time limit (see returns policy).
Average rating: 4.8 out of 5 ⭑
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