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Book "Vegetarian India" by Meera Sodha
25,00€
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With the book "La India Vegetariana" by Meera Sodha, the author unveils a completely new Indian cuisine where vegetable-based recipes take center stage. Surprising and delicious dishes that can be prepared at home in very little time, made with simple ingredients.
In the book you will find recipes such as mushroom and walnut samosas, roasted onion bhajis, beetroot and paneer kebabs, everyday dosas with potato and coconut, cauliflower korma, sticky mango and paneer skewers, or rice with lime pickle, roasted squash and red onion.
In addition to providing the steps to learn how to prepare Indian classics like curries, pickles or dals, it also offers recipes adapted to Western ingredients and delights you with luxurious desserts, among which you will find a wide variety of puddings.
Whether you are vegetarian or looking for a way to cook and eat more vegetables while learning to prepare the most modern and flavorful Indian food, the book "La India Vegetariana" will hold a prominent place on your bookshelf.
Born to Indian parents, Meera Sodha was born in Lincolnshire (United Kingdom). Her love for the food of her ancestors and the desire to keep their traditions alive led her to recover the recipes of her childhood, serving as the inspiration for Made in India, which was named Book of the Year by The Times and by the Financial Times in 2014.
Technical details:
- Publisher: Neo Person
- Year of edition: 2019
- ISBN: 9788415887287
- Pages: 304
- Binding: Paperback
- Language: Spanish
