Book "Mi primer libro de cocina japonesa" (Spanish version)


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The book "Mi primer libro de cocina japonesa", by Aya Nishimuralisa Linder, is an easy and simple manual to prepare all kinds of traditional recipes of Japanese cuisine, from first courses to side dishes and desserts.

If you are just starting out in the world of Japanese food, this is extraordinary. With this book you will discover the essential ingredients and basic techniques to make dishes the way they are made in Japan, achieving delicious results. In the book you will find his most emblematic dishes, from how to get a crispy tempura, to sushi, how to work fresh sashimi, tasty recipes for soba, udon and ramen...:

The book "My first Japanese cookbook" will teach you how to prepare all the classics of Japanese cuisine, achieving delicious dishes that everyone will really enjoy.

Why we like the book "Mi primer libro de cocina japonesa"

  1. It is the ideal book to begin to learn the techniques of Japanese cuisine.
  2. It is a book to have on hand and learn the classics, basics and traditional Japanese food.

Technical features:

  • Publisher: LUNWERG
  • Year of edition: 2019
  • ISBN: 9788417858162
  • Pages: 224
  • Binding: Hardcover
  • Language: Spanish

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