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Book "Mi primer libro de cocina japonesa" (Spanish version)
22,90€
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The book "My First Japanese Cookbook", by Aya Nishimuralisa Linder, is an easy, straightforward guide to making all kinds of traditional Japanese recipes, from first courses to side dishes and desserts.
If you are just starting out in the world of Japanese food, this is outstanding. With this book you will discover essential ingredients and basic techniques to prepare dishes the way they are made in Japan, achieving delicious results. In the book you will find its most iconic dishes, from how to get a crispy tempura to sushi, how to work with fresh sashimi, tasty soba, udon and ramen recipes…:
The book "My First Japanese Cookbook" will teach you how to prepare all the classics of Japanese cuisine, producing delicious dishes that everyone will greatly enjoy.
Why we like the book "My First Japanese Cookbook"
- It’s the ideal book to begin learning Japanese cooking techniques.
- It’s a book to keep on hand to learn the classic, basic, and traditional dishes of Japanese cuisine.
Technical details:
- Publisher: LUNWERG
- Year of publication: 2019
- ISBN: 9788417858162
- Pages: 224
- Binding: Hardcover
- Language: Spanish
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