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Prepare the spoon and napkin, because with Jon Cake's "Las tartas de queso más gourmet" Book, you're going to want to try them all! If you don't know what recipe to make or you doubt what will be the best variety of cheese to surprise with a perfect cake, this book is an ideal guide so that you can make one of the most fashionable desserts of the moment from start to finish.
In this work you will find the best kept secrets of the best cheesecakes, a dessert that Jon García makes daily in his workshop, Jon Cake, in the Born neighborhood of Barcelona. That is where he has developed more than 200 different cheesecakes. An expert in the field!
You will discover 40 recipes from around the world, modern and ancient, including from Roman times, recipes from renowned chefs and some of the cake recipes found in Jon Cake. And also everything you need to know so you can develop your own recipe.
A whole universe of flavors on a journey to find the perfect texture, the complete balance of ingredients, the best quality raw materials, with the cheese flavor as the undisputed protagonist in each preparation. A book of cheesecakes that are a work of art.
Jon Garcia is the soul of Jon Cake. This young cheesecake artist changed his stable life as an aeronautical engineer to dedicate himself to cooking and pastry. After passing through restaurants such as Lera, La Tasquería or El Celler de Can Roca, Jon Cake was born. And from the hand of Jon Cake, comes the first book by its creator, who, how could it be otherwise, tells us everything about his passion: artisan cheesecakes.
All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.
Claudia&Julia was born at the end of 2012 as a response to our enthusiasm for cooking and quality utensils.
We carefully choose all the products so that they meet your expectations, but if a product does not fully satisfy you, you can return it without a time limit (see refund policy).
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