Recipe Contest for Food Blogs
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If you have a food blog, you will love this Christmas recipe contest. To enter you only have to publish a special recipe for the Epiphany meal on your blog indicating that it is for the Top Chef La Revista and Claudia&Julia recipe contest. The recipe can be a starter, a main course or a dessert and you must publish it during the month of November 2014. What prizes you can winA LE CREUSET CAST-IRON COCOTTE
THREE 60 EURO SHOPPING VOUCHERS
300 LE CREUSET CERAMIC MINI COCOTTES
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Each of the cooks of the three recipes selected as finalists will win a €60 voucher to shop at Claudia&Julia.
Among all participants we will raffle 300 volcanic-colored Le Creuset mini ceramic cocottes!Contest rules
1. To participate you must be of legal age, reside in Spain and be the legitimate author of a blog dedicated to cooking. Claudia&Julia and Top Chef La Revista reserve the right to not accept the participation of any blog that is less than six months old. If you have a newly created blog and would like to participate, you can send an email to concurso@claudiaandjulia.com so we can evaluate your participation. Blogs created solely for the purpose of participating in this or any other contest will be automatically disqualified.
2. Between November 1 and 30, 2014 you must publish a post on your blog with a special recipe for an Epiphany meal. It may be a starter, main course or dessert. In that post you must indicate that you are participating in this contest with a link to this page (www.claudiaandjulia.com/concurso2014), and links both to the Claudia&Julia website and to the Facebook page of Top Chef La Revista.
3. Send us an email to concurso@claudiaandjulia.com indicating the link to your post and the address where you want to receive the ceramic mini-casserole if you are the lucky winner in the draw. Each participating blog may submit only one recipe. Claudia&Julia will confirm the suitability of your recipe and your participation in the contest within a maximum of 2 business days.
4. Claudia&Julia will choose the 3 finalist recipes and finally Top Chef La Revista will choose the winning recipe, which will be published in the magazine in its January 2015 issue. The criteria for choosing the recipes will be originality, writing, photo quality and suitability as a dish (starter, main course or dessert) for an Epiphany meal. To be eligible to win the contest and have your recipe published in Top Chef La Revista you must have all the photos used in your recipe in high resolution with sufficient quality for printing in the magazine.
5. The lucky winners of the mini-casseroles draw will receive them throughout December at the address provided in their email. The cast iron casserole and the 60 euros shopping vouchers will be sent at the beginning of January.
We encourage everyone to participate and wish you all the luck and inspiration in the world. If you have any questions about the contest or how it works we will be happy to assist you at concurso@claudiaandjulia.com.
