Staub Oval Cast Iron Cocotte

The Staub oval cast iron cocotte is a large casserole dish that lets you prepare wonderful recipes. Thanks to its oval shape and size, it is ideal for cooking whole cuts of meat or fish, both on the stovetop and in the oven. From a whole chicken or a leg of pork to a hake or a sea bream with its garnish, in this oval casserole you can prepare countless dishes without having to worry about its capacity.

Made in France, this cast iron with vitreous enamel casserole dish stands out for its exceptional durability, excellent heat retention and distribution, and versatility. Its large handles allow for safe handling, even though it is a large, heavy piece.

The casserole features condensation lid with self-basting structure, which not only retains moisture but also uses it, distributing condensation water over the food in the form of raindrops. The results are much more tender, juicy, and full of flavor. Plus, its flat design allows you to place ice cubes on the lid to boost the steam inside, which is ideal for slow cooking or baking homemade bread.

The the interior vitrified enamel of the Staub oval casserole is matte black. Very durable and appreciated for how well it performs in slow, gentle cooking as well as at high temperatures. This finish promotes browning of food, has great durability, is highly resistant to stains and scratches, and makes cleaning and maintaining your casserole easier.

The enameled cast iron is simply a magnificent material for cooking. Free from non-stick coatings, it offers completely natural and healthy cooking of foods. It retains heat extremely well and distributes it evenly, from the base to the rim and the lid, which also heats up. With the Staub cast iron oval casserole, you will enjoy cooking and serving at the table.

What the Staub oval cast iron cocotte is ideal for

With a Staub cast iron oval casserole, you can cook as many recipes as you can imagine. Its greater thickness is a wonderful advantage, as it retains temperature extraordinarily well. That helps you cook very efficiently. The casserole is ideal for:

• Oven roasts of whole or large cuts, both meat and fish. Its large size and oval design give it greater length and capacity, ideal for roasting whole birds, a kid goat shoulder, a leg of lamb or pork, a sea bream or sea bass, along with whichever side dish you want to add. By retaining moisture, aromas and flavors are not lost and the results are very tasty and tender.
• Preparing stews and casseroles. It is perfect for slow-cooked dishes such as casseroles, stews, and soups, both on the stovetop and in the oven. cast iron distributes heat evenly, slowly cooking the ingredients and bringing out their flavors.
• Slow-cooked meats: Prepare slow-cooked meat dishes such as ragù, shredded meat, or even ribs. The steady, gentle heat ensures tender, flavorful meat.
• Legumes and vegetables: All kinds of legumes and vegetables. From boiling them to making your stews, you can cook hearty dishes and dishes full of vitamins, iron, and health benefits.
• Rice dishes: all kinds of rice dishes, both meat and fish, on the stovetop or in the oven.
• Pasta dishes: From lasagna to macaroni and cheese, casseroles are perfect for baked pasta dishes. They allow even cooking and retain heat to keep dishes warm. They are tall, roomy saucepans, so you can boil all kinds of pasta in them. And if you want to brown it in the oven at the end, you can do it in the same casserole.
• Vegetarian or vegetable dishes: Either steamed, gratinated, or sautéed. Cocottes retain nutrients and bring out the natural flavors of vegetables.
• Breads and cakes: Heat retention makes cocottes ideal for baking breads, rolls, and cakes. The flat condensation lid lets you place ice cubes on top, amplifying the humid environment inside, like a steam oven, and helping create a crisp crust and a soft crumb. You don't need to dampen the oven as you do with other bread-making methods, thanks to its lid with continuous condensation system.
• Sauces and reductions: Even heat distribution helps create perfect sauces and reductions. From pasta sauces to meat glazes, the casserole is excellent for slow cooking.
• Hot drinks, jams, and so many other desserts. With the casserole, you have a piece that distributes heat very efficiently from the base to the sides. In addition, it has a good capacity, making it ideal for preparing everything from hot drinks and punches to jams, rice pudding, custards, and other desserts and preparations you can imagine.
• It is also perfect for keeping prepared food at temperature, both hot and cold.

Features

• Oval enameled cast iron cocotte.
• Made in France.
• Exterior enamel in assorted colors.
• Matte black interior enamel. Stain- and scratch-resistant. Easy to clean and maintain.
• Flat condensation lid. Self-basting structure that distributes moisture over the food like rain.
• Flat lid design that lets you place ice cubes to boost the steam inside. Ideal for baking bread.
• Excellent heat retention and even heat distribution. Even cooking.
• Healthy and completely natural cooking.
• Excellent temperature retention and even distribution.
• Suitable for all hobs, including induction.
• Suitable for fridge and freezer.
• Suitable for oven.
• Resistant to temperatures from -20º C to 260º C.
• Dishwasher safe, but hand washing is recommended.
• Recommended for use with wooden, silicone, or nylon utensils.
• Limited lifetime warranty against manufacturing defects.

Why we love the Staub oval cast iron cocotte

1. You’ll be turning out Michelin-star roasts!
2. Temperature retention and distribution in cast iron is wonderful.
3. Its condensation lid is ideal for cooking with more flavor and, just by adding a few ice cubes, you boost the steam. Wait until you see the bread you bake!
4. It is a very versatile casserole dish. You can cook everything in it, but with roasted meats, you’ll really shine!
5. Its matte black interior enamel is very easy to maintain, and the browned finish on food looks fantastic.
6. It’s made in France and comes with a lifetime warranty, so you’ll have it forever — and it will last longer than forever.