Opinions and questions
All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.
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The squeezing and pressing mesh is ideal for squeezing all kinds of fruit to make jams, jellies, smoothies... Moreover, thanks to its fine grid, it is also perfect for preparing cheese, cottage cheese and even rennet.
It's very easy to use: just put the fruit or food in the bag and close it, then squeeze with your hand to squeeze out all the liquid.
The small size of the holes is ideal for preparing cheese, cottage cheese, mató...
Born 70 years ago in the Sauerland region of Germany, GEFU is a specialist in the manufacture of innovative and original kitchen utensils with a clear focus on quality.
The 280 products of the GEFU brand combine functionality, quality and design to perfection. GEFU is present with them in more than 50 countries.
Photos: Horchata de Chufa recipe (from "Loleta, life, market & cooking")
Founded 70 years ago in the Sauerland region of Germany, GEFU specialises in the manufacture of innovative and original kitchen utensils with a clear commitment to quality.
GEFU products are distinguished by their combination of functionality, quality and design. Thanks to intensive growth in sales and the constant expansion of its portfolio, GEFU has achieved great acceptance in today's market and is present in more than 50 countries.
All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.
La prové con los copos de avena para preparar nuestra bebida vegetal y filtra muy bién. Sí la recomiendo.
Práctica y resistente
Para mi tiene el tamaño perfecto y me sirve para filtrar chufa y hacer horchata, quitar el exceso de agua de vegetales como calabacín para elaborar recetas.. muy contenta!
Muy contenta con la compra y con el servicio rápido e impecable de Claudia&Julia. Lo compre para hacer queso fresco, pero mi primer uso ha sido hacer queso de untar (con un yogur, yo usé cabra, lo eché en la malla, la apreté, retorcí, y la dejé sobe un colador y este sobre cuenco en el frigorífico. Al cabo de 24 horas el suero está en el cuenco y en la malla un delicioso queso de untar de cabra. Lo pasé a un taper y a la nevera. Lo próximo será queso.
Malla para exprimir y prensar Gefu
Claudia&Julia was born at the end of 2012 as a response to our enthusiasm for cooking and quality utensils.
We carefully choose all the products so that they meet your expectations, but if a product does not fully satisfy you, you can return it without a time limit (see refund policy).
Average rating: 4.8 out of 5 ⭑
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