KitchenAid Heavy Duty Food Processor

The KitchenAid Heavy Duty Stand Mixer is an investment for life and designed for heavy-duty use in the kitchen. Sturdy, durable, versatile, and equipped with a high-power motor, it will allow you to whip all kinds of light mixtures, eggs or cream, mix ingredients, or knead and work heavy doughs effortlessly. With a 4.8-liter lift bowl, you can do all that and much more, quickly, efficiently, and in large quantities. A professional stand mixer, perfect for any kitchen.

What does the name Heavy Duty mean?

• That the mixer, blender, kneader, all-in-one is designed for intensive use and to be pushed to its limits; it is the perfect kitchen helper for home bakers and pastry chefs.

NOTE! Remember that all KitchenAid mixers from Claudia&Julia are official units from the official KitchenAid Spain distributor, and come with full manufacturer warranty in this country.

What sets the Heavy Duty apart

This KitchenAid model has the same functions as the classic Artisan Stand Mixer, but with additional features:

1. It offers greater stability for intensive use, thanks to its arms, which hold the mixing bowl firmly and allow it to be placed at different heights.
2. It also has higher speed capabilities, with a 315 W power motor.

What you can do with it

Its power is distributed across 10 speeds designed for all kinds of recipes, from the simplest to the most sophisticated:

• 1: Stir ingredients slowly: bind, purée, mix, etc. To add flour and dry ingredients to mixtures, to add liquids to dry ingredients, and to mix thick mixtures.
• 2-3: Slow mix: ideal for making mashed potatoes or other vegetables, making candies, dispersing fat into flour, making thin and runny mixtures, and for mixing and kneading yeast doughs.
• 4-5: Mix and beat: for semi-thick mixtures like beating sugar and fat, and for adding sugar to egg whites to make meringues. Medium speed for cake mixing.
• 6-7: Vigorously beat: make creams at a fast medium speed.
• 8-9: Fast whipping or mixing: whip cream, egg whites, and Italian or cooked meringues.
• 10: Ultra-fast mixing: quickly mix small amounts of cream or egg whites.

Power

While similar products from other brands rely on high speeds combined with relatively low force to achieve specific power, KitchenAid products work at lower speeds but with greater raw power, resulting in lower electricity consumption and superior efficiency.

Why we like it

What can we say? The entire KitchenAid stand mixer line is a classic. Its longevity is a testament to its quality, and it never goes out of style!

As versatile as all KitchenAid products, with the brand’s timeless design, as beautiful as it is functional.

Accessories

• Flat beater: for normal to thick mixtures: cake and cookie dough, frosting, candies, mashed potatoes, pie crusts, etc.
• Dough hook: for mixing and kneading yeast doughs: perfect for bread, rolls, and pastries.
• Wire whisk: essential for mixtures that need air incorporation, like beating egg whites, fluffing cake batters, thick creams, mayonnaise, and meringues.
• Splash guard: with ingredient spout.

Technical Specifications

• Power: 315 W
• Direct drive
• Planetary motion with 59 touchpoints that ensures meticulous incorporation of all ingredients
• Speed: 58 to 220 rpm
• Metal body
• Functional lid included
• Stainless steel bowl with handles, beater, wire whisk, and dough hook accessories
• Robust side arms to hold the bowl.

History of KitchenAid

Since the launch and success of the iconic stand mixer in 1919, KitchenAid has been dedicated to revolutionizing the world of appliances with a wide range of high-performance kitchen devices. Each product reflects attention to detail, high quality, versatile technology, and timeless design that defines the brand. KitchenAid is the only appliance brand solely dedicated to making kitchen products, making them experts and recognized leaders in the field.

La historia de KitchenAid