KitchenAid Heavy Duty Food Processor

The KitchenAid Heavy Duty Stand Mixer is a lifetime investment designed for intensive kitchen use. Robust, durable, versatile, and equipped with a powerful motor that lets you whip all kinds of light doughs, eggs or cream, mix ingredients or knead and work heavy doughs effortlessly. With a large lift-up bowl, you can do all that and much more, quickly, efficiently, and in large quantities. A professional stand mixer, perfect for any kitchen.

What does the surname Heavy Duty?

• mean? The mixer, blender, kneader, all-in-one is designed for intensive use; and when pushed to the limit,

it is the perfect kitchen assistant for home bakers and pastry chefs. NOTE!

Remember that all KitchenAid mixers from Claudia&Julia are official units from the authorized KitchenAid Spain distributor, with full manufacturer warranty in this country.

What sets the Heavy Duty apartThis KitchenAid model has the same functions as the classic Artisan mixer, but also :

1. additional featuresIt offers greater stability for intensive use thanks to its arms, which hold firmly and allow the mixing bowl to be positioned at different heights.
2. It also has higher speed capabilities, with a power of 315 W.
3. Mixer with 4.8-liter, 5.2-liter, or 6.6-liter bowl.It comes in three different capacity options so you can choose the one that best suits your needs.
   

What you can do with it

Its power is distributed across 10 speeds designed for all kinds of recipes, from the simplest to the most sophisticated:

• 1: Stir ingredients slowly: bind, puree, mix, etc. To add flour and dry ingredients to mixtures, add liquids to dry ingredients, and bind thick mixtures.2-3: Mix slowly:
• ideal for mashing potatoes or other vegetables, making candies, dispersing fat in flour, making thin and liquid mixtures that splash easily, and mixing and kneading yeast doughs.4-5: Mix and beat:
• for semi-thick mixtures such as beating sugar and fat, and adding sugar to egg whites to make meringues. Medium speed for cake mixing.6-7: Beat vigorously:
• make creams at medium-high speed.8-9: Beat or mix fast:
• whip cream, egg whites, and meringues, Italian or cooked.10: Mix very fast:
• quickly mix small amounts of cream or egg whites.Power

While similar products from other brands rely on high speed combined with relatively low force to achieve a certain power,

KitchenAid products work at lower speed but with greater brute force, resulting in lower electricity consumption with superior efficiencyWhy we like it.

What can we say, the entire range of KitchenAid mixers / stand mixers

is a classic. And their longevity speaks to their quality, they never go out of styleAs versatile as all KitchenAid products and always with !

the timeless design characteristic of this brand, as beautiful as it is practical.Accessories

Flat beater or paddle:

• for normal to thick mixtures: cake and cookie doughs, frostings, candies, mashed potatoes, tart bases, etc.Dough hook:
• for mixing and kneading fermented doughs: especially for breads, rolls, and pastries.Whisk attachment
• essential for mixtures that need to incorporate air, such as whipping egg whites, aerating cake batters, thick creams, mayonnaise, and meringues.:Splash guard
• : with ingredient pour spoutTechnical specifications.

Power: 315 W

• Direct drive motor
  
• Planetary motion with 59 contact points ensuring meticulous incorporation of all ingredients
• Speed: from 58 to 220 rpm
• Metal body
  
• Functional lid included
• Stainless steel bowl with handles, beater attachment, whisk, and dough hook
• Robust side arms to hold the bowl.
• Sturdy side arms to hold the bowl.
  

History of KitchenAid