KitchenAid Heavy Duty Food Processor

The KitchenAid Heavy Duty Food Processor is a lifetime investment designed for intensive use in the kitchen. Strong, durable, versatile, and with a powerful motor that will allow you to whip all kinds of light doughs, eggs, or cream, mix ingredients, or knead and work with heavy doughs without breaking a sweat. With a large-capacity lift bowl, you can do all that and more quickly, efficiently, and in large quantities. A professional stand mixer, perfect for any kitchen.

What does the surname Heavy Duty mean?

• It means the mixer, blender, kneader, all-in-one is designed for intensive use and demanding applications; it’s the perfect kitchen assistant for home bakers and pastry chefs.

NOTE! Remember that all KitchenAid robots from Claudia&Julia are official units from the official KitchenAid distributor in Spain, and come with the manufacturer's warranty in this country.

What makes the Heavy Duty stand out

This KitchenAid model has the same functions as the classic Artisan mixer, but with additional features:

1. It offers greater stability for intensive use thanks to its arms, which firmly hold the bowl and allow you to position it at different heights.
2. It also has higher speed performance, with a 315 W motor.
3. Robot with 4.8, 5.2, or 6.6-liter bowl. It has three different capacity options so you can choose the one that suits your needs.

What you can do with it

Its power is distributed across 10 speeds designed for all kinds of recipes, from the simplest to the most sophisticated:

• 1: Stir slowly the ingredients: blend, mash, mix, etc. For adding flour and dry ingredients to mixtures, adding liquids to dry ingredients, and binding thick mixtures.
• 2-3: Mix slowly: ideal for making mashed potatoes or other vegetables, for making candies, dispersing fat in flour, making runny and easily splashing mixtures, and for mixing and kneading yeast dough.
• 4-5: Mix and beat: for semi-thick mixtures, like whipping sugar and fat, and for adding sugar to egg whites to make meringues. Medium speed for cake batter mixtures.
• 6-7: Beat vigorously: make creams at medium-high speed.
• 8-9: Beat or mix quickly: whip cream, egg whites, and meringues, Italian or cooked.
• 10: Mix very quickly: quickly mix small amounts of cream or egg whites.

Power

While similar products from other brands rely on high speeds combined with relatively low force to achieve a specific power, KitchenAid products work at lower speeds but with greater brute strength, achieving lower electricity consumption with superior efficiency.

Why we like it

What can we say, the entire range of KitchenAid mixers / kneaders is a classic. And its lasting presence in time shows its quality, they never go out of style!

As versatile as all KitchenAid products and always with the timeless design typical of this brand, as beautiful as it is practical.

Accessories

• Flat beater or paddle: for normal to thick mixtures: cake and cookie doughs, frostings, candies, mashed potatoes, pie crusts, etc.
• Dough hook: for mixing and kneading yeast doughs: great for bread, rolls, and pastries.
• Whisk: essential for mixtures that need to incorporate air, such as whipping egg whites, aerating cake batters, thick creams, mayonnaise, and meringues.
• Splash guard: with ingredient pour spout.

Technical Specifications

• Power: 315 W
• Direct drive motor
• Planetary movement with 59 points of contact for meticulous incorporation of all ingredients
• Speed: from 58 to 220 rpm
• Metal body
• Functional lid included
• Stainless steel bowl with handles, beater accessory, whisk, and dough hook
• Sturdy side arms to hold the bowl.

History of KitchenAid