Le Creuset Damascus Steel Knives with Stainless Steel Handle

With Le Creuset Damascus steel knives with steel handle, you can chop, cut, dice, carve or peel your food with cutting tools of exceptional quality.

They are made in collaboration with a family business with over 50 years of experience based in Solingen (Germany), one of the few manufacturers that produce their knives entirely in Solingen, considered the cradle of knife making in Europe.

Their extremely sharp blade, is made of 64 layers of Damascus steel with a VG-10 steel core, one of the best materials available for making knives. The stainless steel handle offers an ergonomic grip.

There are several knife models to choose from:

• 9 cm knife, ideal for peeling and cutting vegetables.
• 13 and 18 cm Santoku knife, the Japanese knife that is ideal for cutting all kinds of vegetables, meat and fish.
• 20 cm chef’s knife, the all-purpose knife with a tapered blade, ideal for rocking as you cut for precise results.
  
• 20 cm knife, ideal for carving meat and slicing fish.
• Bread knife, with an ultra-sharp serrated blade, ideal for cutting any type of bread.
  

Why we love Le Creuset Damascus steel knives with steel handle

1. They are cutting tools of excellent quality.
2. Made in Solingen by a company with extensive experience in the sector.
3. Their handle offers an ergonomic grip.

The history of Le Creuset