Customer reviews
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Made in France and designed for exceptional versatility, the Staub Multifunction Cast Iron Deep Frying Pan with Two Handles can be whatever you need it to be for every recipe. This everyday cooking piece can serve equally well as a deep frying pan, a low cocotte or casserole, a paella pan, a baking tin or a roasting dish. With it, you can fry, sauté, stew, roast, confit, bake, sear, griddle-cook or caramelise onions beautifully. You can truly do it all!
Made from enamelled cast iron, this deep pan guarantees outstanding durability, excellent heat retention and distribution, and remarkable versatility. It can be used as a griddle or deep frying pan for browning, sautéing and frying, a roasting dish for roasting and baking, a baking tin for breads and cakes, or a low casserole for cooking rice dishes, slow-cooked stews and braised recipes full of flavour and aroma.
Its matt black vitreous enamel interior is highly resistant and particularly appreciated for the way it performs both during slow, gentle cooking and at high temperatures. This finish promotes excellent browning of food, offers outstanding durability, is highly resistant to stains and scratches, and makes cleaning and maintenance of your multifunction casserole wonderfully easy.
Enamelled cast iron is simply one of the finest materials for cooking. Free from non-stick coatings, it provides completely natural and healthy cooking. It retains heat exceptionally well and distributes it evenly from the base to the rim. Its large handles ensure comfortable and secure handling, allowing you to enjoy cooking with it and then take it straight to the table for serving.
Thanks to its design and cast iron construction, it is perfect for cooking all kinds of dishes and ingredients. This casserole is ideal for:
Dimensions
| Size | Capacity | Total length | Height | Base diameter | Weight |
| 26 cm | 2.4 l | 33.6 cm | 5.5 cm | 23.2 cm | 2.45 kg |
| 34 cm | 4.2 l | 41.2 cm | 6 cm | 30 cm | 3.98 kg |
The 26 cm holds 2.4 litres, has a 23.2 cm base and weighs 2.45 kg. The 34 cm holds 4.2 litres, has a 30 cm base and weighs 3.98 kg.
As a deep frying pan for sautéing, browning or frying without splashes, as a griddle, paella pan, shallow casserole for stews, roasting dish for the oven, or tin for bread, pizza or sponges.
Because it's the enamel that cooks best. In long stews, less sticks than with a light interior, the sauce reduces less, and the aromas stay in the dish rather than on the walls. It also browns meat better and is very easy to clean.
Yes. It works on all hobs, including induction, in the oven and on the barbecue. It withstands -20 °C to 260 °C.
We recommend washing it by hand. Its black matte enamel interior resists stains and scratches and is very easy to clean. When cooking, use wooden, silicone or nylon utensils.
Lifetime warranty against manufacturing defects in the cast iron. Made in France.
All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.