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The Book "Classic Breads, Doughs and Desserts" by Matthew Jones is, as described on the cover, a perfect baking and pastry master class , which puts at your fingertips all the tools to succeed and become an expert home baker .
It contains 90 easy recipes for sweet and savory classics, and seasonal preparations, so you can enjoy making breads and preparing pastry delights like a true professional, in your home kitchen. All with clear and detailed illustrations and instructions and with precise information on the preparation times of each recipe.
In this book you will find simple basics, such as Victoria sponge cake, rustic breads or chocolate cookies, to more sophisticated preparations such as Swiss buns with fruit, babka bread or some donuts with which you will border on perfection. There is also space in this wonderful manual for jams, candied fruits or compotes, very useful recipes to complete your creations with some of the tastiest results.
All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here .
Claudia&Julia was born at the end of 2012 as a response to our enthusiasm for cooking and quality utensils.
We carefully choose all the products so that they meet your expectations, but if a product does not fully satisfy you, you can return it without a time limit (see refund policy).
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