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Designed to deliver excellent performance, the Ultimate Profi Resist WMF Ceramic Frying Pan combines a multilayer construction, with great durability and advanced non-stick performance, thanks to its Durable 3-layer ceramic coating with Honeycomb Aroma Grid® technology. You’ll cook faster, controlling the temperature and achieving precise cooking results. Like a professional!
Thanks to its 3-layer construction, with an aluminum core and Cromargan stainless steel exterior® 18/10, this pan guarantees a Quick heating, the even heat distribution and a precise response to temperature changes, both when increasing and lowering the heat. You’ll have total control to achieve the best results. In addition, its ultra-thin base guarantees greater energy efficiency and means you need less oil for cooking.
You can saute, brown, fry, cook on the griddle and in a healthy way, grill, and reduce all kinds of sauces and stocks. The honeycomb-bottom structure integrates a stainless steel rack that allows a even browning and a crispy result, while allowing you to Cook without anything sticking.
Protective grille with a honeycomb design, in addition to protecting the trim, will allow you to fry with a minimum of oil, which makes it easier to achieve a uniform browning without food sticking. In addition, this structure extends to the edge of the pan, acting as reinforcement and ensuring greater resistance to scratches and long-term durability.
It has a wide pouring rim, which allows for more convenient pouring without spills, keeping the table and kitchen clean. The closed hollow stainless steel handle reduces heat transfer, so you can cook with it safely and without getting burned.
Su multilayer construction it makes it suitable for all cooktops, including induction. And since it is made of stainless steel, you can also cook in the oven. Versatile, durable, strong, and with an advanced reinforced ceramic coating, this multilayer frying pan will make every dish a pleasure to prepare.
IMPORTANT NOTE: To extend and preserve the non-stick properties of its ceramic coating, the frying pan should be heated gradually over medium-low heat with a little oil.
All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.