Grill with Eco Nature Monix ceramic non-stick coating

The Eco Nature ceramic non-stick grill pan is part of the brand's latest developments, featuring a state-of-the-art ceramic coating. For this reason, it is the ideal choice for environmentally conscious cooks who do not want to give up quality and efficiency in the kitchen.

This grill pan is made of 100% recycled forged aluminum, certified for sustainability, and has a 4 mm base thickness (an important thickness, above the market average), which not only provides even cooking thanks to its excellent heat conduction, but also maximizes energy efficiency by making better use of residual heat.

The ceramic coating PPG Fusion Pro®, PFOA- and PTFE-free, guarantees a superior non-stick cooking experience, allowing you to prepare healthy meals with less oil and ensuring quick, effortless cleaning.

The grill pan measures 28x28 cm, offering a large surface, ideal for grilling meats, vegetables, and fish while preserving the rich, natural flavors of the food.

On the other hand, the grill pan's ergonomic handle not only provides comfort and safety while cooking, but also stands out for its smooth, highly pleasant design.

Important note: As with any non-stick pan, to keep its non-stick properties intact, it is very important to take good care of it. For this reason, do not expose it to maximum heat (always use low or medium power), wash it by hand with a soft sponge (no dishwasher), and do not use metal utensils when handling food, because you could easily damage the pan.

Ideas to make the most of your striped grill pan

1. Grilling Meats: Ideal for grilling cuts of meat such as steaks, chicken breasts, pork chops, and hamburgers, leaving the characteristic grill marks that not only enhance presentation, but also improve flavor by caramelizing the meat's juices.

2. Grilled Vegetables: Zucchini, peppers, asparagus, and corn on the cob benefit greatly from being cooked on a striped grill pan.

3. Seafood: You can cook shrimp, prawns, and fish fillets.

4. Fruit: Fruits such as pineapple, peach, and apple can be grilled to caramelize their natural sugars, offering a delicious dessert or side dish.

5. Sandwiches and paninis: Make toasted sandwiches, mixed sandwiches, and paninis on the grill, pressing the bread against the hot ridges to create a crispy texture and delicious grill marks.

6. Grilled Cheese: Some types of cheese, such as halloumi, can be grilled directly on the grill, forming a golden crust on the outside and a deliciously melted interior.

7. Toast and Tortillas: For a different breakfast, you can toast bread or warm tortillas directly on the grill, giving them a crispy and visually appealing touch.

The fact that the grill pan has ridges is neither a tradition nor a whim, but rather it enhances the flavor of the food through caramelization and the gentle smoky note it adds by allowing air to circulate beneath the food. It also adds visual appeal that can turn an ordinary dish into something special.

Technical features

• Made of 100% recycled forged aluminum (certified) with 4 mm thickness, and a ceramic coating that lets us cook in a healthy way with less energy on the stovetop, since residual heat is used more efficiently; at the end of their useful life, these materials are fully recyclable.
• Ceramic non-stick coating free of PFOA and PTFE, making it eco-friendly and sustainable.
• Measurements: 28x28 cm
• Optimal durability and non-stick performance.
• Its ergonomic handle for an optimal grip gives this pan a design with natural, soft, and contemporary nuances.

Measurements:

The history of Monix