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Zwilling Pro Stainless Steel Frying Pan
70,35 €
RRP:
79,95 €
-12%
VAT included
You save 9,60 € (12%)
🥂 ANNIVERSARY OFFER: FREE OIL BOTTLE WITH YOUR ORDER!
Spend €50 or more and get a Heritage Bormioli Rocco glass oil bottle as a FREE GIFT, worth €9.90!
Shipping and returns:
- Delivery in 2–5 working days for in-stock products
- Shipping from €8.90 (depending on country)
- Returns with no time limit
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Shipping costs are as follows:
Germany: €8.90
EU Zone 1: €9.90 → Austria, Belgium, Czech Republic, Denmark, France, Italy, Luxembourg, Netherlands and Poland.
EU Zone 2: €14.90 → Bulgaria, Croatia, Estonia, Hungary, Greece, Ireland, Latvia, Lithuania, Romania, Slovakia and Slovenia.
EU Zone 3: €24.90 → Sweden and Finland.
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With a minimalist design and a rounded silhouette, the Zwilling Pro stainless steel frying pan will elevate your cooking. Thanks to its multilayer construction, it heats up quickly and distributes heat evenly from base to rim. You'll save energy while achieving excellent cooking results. Its elegant satin finish and stainless steel body make it as durable and robust as it is easy to handle.
Unlike traditional frying pans, the Pro pan features a shape closer to low casseroles or stew pots. It’s ideal for browning, sautéing, searing, and frying all kinds of foods—from juicy meats to crispy fries, this pan does it all. Its rounded base without sharp edges also makes it perfect for simmering, making sauces, or preparing Spanish omelets.
Its efficient Sigma Clad three-layer construction, made from two layers of stainless steel with an aluminum core, ensures fast and even heat distribution across the entire cooking surface, from the base to the sides. The entire body heats uniformly for even cooking while saving time and energy.
Equipped with a solid stainless steel handle that stays cool and a wide pouring rim to prevent drips, this pan will become your favorite tool for everyday meals and festive dishes alike.
Features
- Stainless steel frying pan with multilayer construction.
- Three-layer Sigma Clad body (two stainless steel layers with encapsulated aluminum core).
- Quick and even heat distribution.
- Welded solid stainless steel handle. Ergonomic and stays cool.
- Wide drip-free pouring rim.
- Rounded design with no sharp edges.
- Made from high-quality materials.
- Suitable for all stovetops, including induction.
- Oven safe up to 200 °C.
- Dishwasher safe.
Dimensions
| Pan | ⌀ Base | Total length | Total height | Weight |
| 20 cm | 14.4 cm | 40.1 cm | 4.9 cm | 830 g |
| 24 cm | 18 cm | 47.5 cm | 5.8 cm | 1.15 kg |
| 28 cm | 22.5 cm | 51.5 cm | 5.8 cm | 1.33 kg |
| 28 cm high | 22 cm | 76.1 cm | 8.9 cm | 1.55 kg |
Why we love the Zwilling Pro stainless steel frying pan
- Its stainless steel construction makes it incredibly durable—a pan for life!
- Thanks to its multilayer structure, it heats quickly and cooks evenly.
- You can cook with less heat and still get amazing results.
- Perfect for sautéing, frying, browning, or grilling—even delicate foods won’t stick.
- Also great for simmering or reducing sauces. The drip-free rim is a bonus.
- The handle stays cool and makes handling safe and comfortable.
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Frequently Asked Questions
What sizes are available?
20 cm (14.4 cm base, 830 g), 24 cm (18 cm base, 1.15 kg), 28 cm (22.5 cm base, 1.33 kg) and 28 cm deep, 8.9 cm high (22 cm base, 1.55 kg).
How is it different from a classic frying pan?
It has a rounded shape, like a shallow casserole, and a base with no corners. As well as browning, sautéing and frying, it is wonderful for braising, reducing sauces or making a Spanish omelette, and its pouring rim stops drips.
What does SIGMA Clad mean?
That it has three layers throughout the body: two of stainless steel and an aluminium core. The heat reaches the centre and the edge equally, so cooking is even and you need less heat.
How do I stop food sticking?
Heat the pan well over a medium heat before adding the oil and don't move the food until it is seared: then it releases on its own. You will find all the tips in our guide to cooking with stainless steel frying pans.
Is it suitable for induction, the oven and the dishwasher?
Yes. It works on all hobs, including induction, goes in the oven up to 200 °C and is dishwasher safe.
Does the handle get hot?
No. It is solid stainless steel, welded on, and designed to stay cool while you cook on the hob.
Why do white or bluish marks appear?
It is normal with stainless steel and does not affect use. White marks are usually limescale from the water or starch residue, and bluish or rainbow tones appear when it gets very hot. They come off if you boil a little water with a splash of vinegar for a few minutes and rub with a soft sponge.
