Le Creuset Toughened Non-Stick Shallow Casserole with Glass Lid

The Le Creuset shallow casserole with lid is ideal for versatile, efficient cooking. Its excellent non-stick performance helps you cook with very little oil, and its glass lid lets you check how your food is cooking without lifting it, so no moisture or flavour escapes, for exceptional results.

Its design is ideal for making the most of it every day and cooking all kinds of recipes in a high-quality, versatile and lightweight casserole.

This casserole is perfect for hearty stews, braising meat, frying, boiling, making sauces or the béchamel for croquettes. It is also ideal for baking sponge cakes, bread and brioches, as it is oven safe.

Features

• Made of forged aluminium, specially treated to give a durable finish and excellent cooking results.
• It has a reinforced non-stick surface (PFOA-free) that stops food from sticking, even when you use hardly any oil.
• It has a very sturdy, ergonomic design thanks to its stainless steel handles with stainless steel rivets, fully safe for contact with food.
• It is suitable for all heat sources, including induction, thanks to the stainless steel disc encapsulated in the base of the casserole.
• Oven safe up to 260 °C (glass lid up to 170 °C)

Why we love the Le Creuset shallow casserole with lid

1. It is a sturdy, durable casserole, made to stay in our kitchen for many years.
2. Its design makes it ideal for everyday use.
3. Its high-quality non-stick coating allows for very healthy cooking,
4. Nothing sticks and it is very easy to clean.
5. The clear lid lets you keep an eye on cooking while preserving the flavour and improving efficiency.
   
6. It feels great in the hand thanks to its build quality and, what’s more, it has a design you’ll fall in love with!

NOTE: its tough coating ensures it keeps its non-stick properties for many years, but it is important not to use metal objects so as not to scratch it, and it is advisable to heat it gradually.

The history of Le Creuset