Le Creuset Damascus Steel Knives with Stainless Steel Handle

With the Le Creuset Damascus Steel Knives with Stainless Steel Handle you can chop, cut, chop, carve or peel your food with cutting tools of exceptional quality.

Its manufacture is carried out in collaboration with a family business with more than 50 years of experience located in Solingen (Germany) and one of the only manufacturers that entirely produces knives in Solingen, considered to be the cradle of knife manufacturing in Europe.

Its extremely sharp blade is made of 64 layers of Damascus steel with a core of VG-10 steel, one of the best materials available for knife making. The stainless steel handle offers an ergonomic grip.

There are different models of knives to choose from:

• 9 cm Vegetable Knife, ideal for peeling and cutting vegetables.
• 13 and 18 cm Santoku knife, the ideal Japanese knife for cutting all kinds of vegetables, meat and fish.
• 15 and 20 cm Chef's knife, the multipurpose knife with a conical blade, ideal for balancing it while you cut, for precise results.
  
• 20 cm knife Carving Knife, ideal for carving meat and slicing fish.
• Bread knife, with a blade with a super-sharp serrated edge, ideal for cutting any type of bread.
  

Why we like Le Creuset Damascus Steel Knives with Stainless Steel Handle

1. They are excellent quality cutting tools.
2. Manufactured in Solingen, by a company with extensive experience in the sector.
3. Its handle offers an ergonomic grip.

History of Le Creuset