WMF Classic Line Kitchen Knives

The WMF Classic Line kitchen knives have everything to win you over. They are reliable, comfortable, durable, and designed for everyday use. They’re among WMF’s most popular knives thanks to their hardened stainless steel blades, known for high quality and durability, offering excellent sharpness, precise cuts and great resistance to corrosion. The elegant and timeless POM handle provides an ergonomic and comfortable grip. Cutting with these knives is a real pleasure.

These high-quality, classic-style knives are ideal for cutting, chopping, slicing, dicing, trimming, filleting and carving all types of foods, whether raw or cooked. The blades are made from high-quality specially hardened stainless steel and are extremely sharp, guaranteeing a perfect cut. The handles fit your hand perfectly for a comfortable and safe grip, making them not only enjoyable to use but also very secure. These are well-balanced knives that require minimal effort to use.

Knives, uses and sizes

• Peeling knife with 6 cm blade. Slightly curved tip for cutting along the contours of fruit and finely peeling the skin.
• Vegetable knife with 8 cm blade. The perfect tool for all precision cutting tasks, and ideal for dicing. Great for cleaning, peeling, chopping and slicing fruit and vegetables.
• Paring knife with 10 cm blade. A universal knife, its design makes it ideal for larding meat. It performs small, deep cuts in meat with excellent precision. Thanks to its short blade, it’s perfect for fine cuts of meat, vegetables, fruits and herbs.
• Utility knife with 14 cm blade. Ideal for cutting, cleaning and chopping all kinds of foods. The long, slim tip is perfect for making deep cuts in meat.
• Carving knife with 20 cm blade. This filleting knife has a long, narrow blade that allows you to carve and fillet meats and fish finely, thanks to its flexible and ultra-sharp edge. Ideal for cleanly separating meat from skin.
• Chef’s knife with 15 cm blade. A compact and manageable all-purpose knife. A must-have in any kitchen, perfect for cutting meat, fish, fruits, vegetables, spices or herbs. Ideal for cutting, peeling or chopping effortlessly.
• Chef’s knife with 20 cm blade. Slightly larger than the 15 cm version, this extra length makes it ideal for handling larger ingredients. A true kitchen essential.

Features:

• Kitchen knives with stainless steel blades.
• Elegant classic design.
• Balanced and easy to handle.
• Black POM handle, highly durable.
• Handles fixed firmly to the blade with double stainless steel rivets.
• Blades made from specially hardened stainless steel.
• Extremely sharp for perfect cutting.
• Ergonomic handles. Perfect hand fit for safe and comfortable use.
• Precise and effortless cutting.

Why we love the WMF Classic Line kitchen knives

1. They have the look of traditional knives, with their double-riveted handle.
2. Reliable, precise and capable of cutting through anything.
3. Excellent value for money.
4. The blades are extremely sharp for a perfect cut every time.
5. Comfortable to hold and safe to use.
6. Ideal for everyday use – durable and long-lasting.

History of WMF