Pallarès Kitchen Knives with Olive Handle

The Pallarès olive-handle kitchen knives are the ideal cutting tools for your recipes. Balanced and lightweight, their sharp stainless steel blade cuts precisely and their olive wood handle provides a comfortable grip.

NOTE! These knives have a stainless steel blade, unlike the more popular Pallarès ones with a carbon iron blade. These do not rust nor require maintenance, provided you always wash them by hand to care for the wooden handle.

They are ideal for kitchen use because of the durability of their blade. Their handle, made of long-lasting olive wood, has an elegant design with a somewhat classic feel. Although they do not rust, for care they require hand washing and it is advisable to condition the wooden handle to keep it in good condition, applying a few drops of oil with a paper towel.

Available in 5 blade sizes: 8 cm, 10 cm, 12 cm, 15 cm and 18 cm, so you can cover all cutting needs in your kitchen.

Since I was little I remember seeing Pallarès pocketknives and knives at home. My father used the pocketknives in the orchard and I remember my grandfather always carried one in his pocket. When I started helping my mother in the kitchen, I discovered that she also used Pallarès knives for almost everything. Beautiful wooden knives that she still uses and cares for with great affection.

Pallarès knives are lightweight, balanced, and have a very pleasant handle, so they quickly become one of the most used knives in any kitchen and at the table. They are not recommended for the dishwasher. They are appreciated worldwide as a symbol of a knife with its own character, handcrafted. They can be found in specialty shops across Europe, the United States, and New Zealand and have appeared in specialized publications for their character and unique design.

NOTE: We are big lovers of Pallarès Solsona kitchen and table pieces. You can find all Pallarès pieces here.

Why we like the Pallarès olive-handle kitchen knives

1. Their 5 sizes allow you to choose the one you need most for each cut and food.
   
2. The stainless steel blade is very sharp and durable and does not rust.
   
3. The handle is made of long-lasting olive wood with a beautiful grain.
   
4. Like all Pallarès, it is a great knife.

The history of Pallarès Solsona