Ceramic Pans
Ceramic-coated pans are the natural alternative to traditional non-stick pans. They are pans without PFOAS and PFES. They are practical and lightweight, and nothing sticks to them. Take good care of them and they’ll return all that love with delicious recipes and a kitchen that’s as practical as can be! Remember to always use them over low heat, don’t use metal utensils, and wash them by hand with a soft sponge.
Find here pans, casseroles, grills, saucepans, and other utensils with ceramic non-stick coating.
Why choose ceramic-coated pans?
Ceramic-coated pans have earned an important place in everyday cooking. They are more sustainable and environmentally friendly, do not require curing or pre-seasoning before first use, and let you cook any food and recipe, their non-stick properties are excellent, they are more resistant to abrasion and wear, and they allow you to cook with very little fat in a healthy way, they clean very easily and their heat tolerance is much higher than that of traditional non-stick pans.
As you can see, there are many and varied reasons to choose them. Not only do they have many virtues, but they are a joy to cook with. But that does not mean you should not keep a few simple tips in mind, both for using them and for keeping their non-stick performance for as long as possible and extending their useful life.
In our blog, we talk at length about ceramic pans. We explain in detail how to cook with them and how to care for them, compare them with traditional non-stick pans, and list all their advantages and their (few) disadvantages. If you want to learn more about them, you will find all the information here.
Ceramic pans in your kitchen
There is no doubt that cooking with ceramic pans is a good idea. With them, you have a great option for bringing non-stick pans without Teflon to your cooktop. They are suitable for all cooktops, whether gas, ceramic, electric, or induction, and they are an excellent choice for any recipe you want to make.
Their ceramic non-stick coating is especially gentle on delicate foods, such as white fish or eggs. But you can cook any dish with them, including fried foods or sautés that require higher temperatures.
And if you want to use them in the oven, there are many models suitable for that. When buying ceramic pans, it is important to check, as this feature gives them greater versatility and durability. They are quality ceramic pans, such as the Hybrid Cell by Bra, the Space with folding handle by Joseph Joseph, the Affinity by De Buyer, or the Ultimate Profi Resist by WMF, among others.
Not only will you have healthy ceramic pans for cooking on any cooktop, but they will also let you roast, gratin, confit, or finish your dishes in the oven.
Buy your ceramic pan at Claudia & Julia
We know that, among the many different brands and models of ceramic pans currently on the market, it can be hard to choose the best option: the quality ceramic pan that you really need in your kitchen. There is no doubt that the pan is one of the kitchen tools we use most every day, and for us it is important that your choice is as satisfying as you expect.
It is not just about buying a ceramic pan, but about buying the ceramic pan you are excited to unwrap as soon as it arrives at home, the one you want to use every day and get great results from for a long time. For that reason, from our Customer Service team, we listen, advise, and help you evaluate the best options based on your preferences, answering all your questions before and after your purchase.
Since our beginnings more than 13 years ago, at Claudia&Julia we have always given great importance to the care and maintenance of all kitchenware, especially pans. It is in our hands to make them last as long as possible and in the best possible condition. It is the way to ensure that, in addition to buying healthy ceramic pans, we keep them healthy.
Frequently Asked Questions
How should you cook with ceramic frying pans?
Ceramic heats up very quickly and distributes heat evenly across the entire cooking surface, so it is important not to overheat the pan or ever use it over high heat, to prevent the ceramic coating from being damaged or the food from burning. Let it heat up gradually, starting at a lower heat and increasing it little by little if necessary. It is also important not to place cold food straight from the fridge into the pan. Let it come closer to room temperature a bit before cooking, because if you add it cold, the temperature of the pan will drop..
Do you need to use oil or fat for cooking?
Yes, you will need to use a little oil, butter, or another fat for cooking. But the amount you really need is very small. Just brushing a few drops over the surface of the pan will be enough.
Are ceramic frying pans healthy?
Without a doubt, the biggest advantage is that ceramic frying pans are good for your health; they are a healthy cookware option. Their ceramic coating is completely free of PTFE (commonly known as Teflon, which is the name of one of the brands of this material), PFOA, and other PFAs. In addition, it is becoming easier to find more and more ceramic non-stick frying pan models that are free of lead and cadmium.
Do ceramic frying pans stick?
Ceramic frying pans with Sol-gel technology or water-based ceramic frying pans stand out for their excellent non-stick properties. However, to maintain this non-stick performance and avoid damaging the ceramic coating, it is necessary to follow the usage instructions (for example, heat gradually, do not use high heat or overheat the pan, and add a minimal amount of oil or fat for cooking). If these tips are followed, food cooked in ceramic frying pans will not stick.
Is it good to cook in ceramic frying pans?
This is completely normal and is due to the curing process. As the patina forms, it will stop happening, since it is part of the pan's curing process.
How should ceramic frying pans be cleaned? Can I wash them in the dishwasher?
Ceramic frying pans are very easy to clean thanks to their smooth, sleek surface. Although some manufacturers indicate that they can be washed in the dishwasher, our recommendation is to always wash them by hand once they have cooled, using warm water, a little mild soap, and a non-abrasive sponge. Doing so helps preserve their non-stick properties for longer. Dishwasher detergents and rinse aids, as well as long wash cycles and/or high temperatures, can shorten the lifespan of the ceramic coating.
