Yellowstone Lodge Deep and Flat Cast Iron Skillet Set

EXCLUSIVE across Europe: the special limited-edition Yellowstone Lodge cast iron Collection arrives at Claudia&Julia!

The Yellowstone Lodge cast iron deep pan and flat pan set is a perfect 3-in-1 set. With this set you get a deep pan and a traditional 26 cm pan, and by using the flat pan as a lid, as well as showing off the spectacular engraving of a wild horse being broken, you get a great casserole for all kinds of slow-cooked stews. A perfect duo for cooking any recipe, whether on the hob at home, in the oven, on the barbecue or over a campfire. Soups, stews, fried and sautéed dishes, roasts, healthy and natural cooking, griddling with little oil, or tarts, breads, quiches, pies or sponge cakes – you can make it all! 

The height of the deep pan gives it a generous 3-litre capacity, ideal for slow-cooking your best stews for the whole week or the whole family. The shallow pan is a fantastic skillet for griddling naturally, without non-stick coatings, whether meat, fish or vegetables, with fantastic results. 

DOWNLOAD OUR LODGE GUIDE! Find answers to all your questions about cooking with and caring for your Lodge pieces in our guide.

About the Yellowstone Lodge collection

In partnership with the hit series Yellowstone™from Paramount Network, Lodge has created a special limited-edition collection of cast iron cookware, made in the USA and built for adventure. Inspired by the spectacular landscapes of the American West, the collection pays tribute to American courage, embodied in the fight to preserve its legacy and way of life. 

Every piece in the collection has a unique design, with engravings representing the series, such as the Y from the logo, horse-breaking scenes or the image of a wild bull. A perfect gift for fans of the series and lovers of tradition, family meals and Lodge cast iron. 

You can see all the pieces in the Lodge Yellowstone collection here. 

What makes the Yellowstone Lodge cast iron deep pan and flat pan set special

• Sturdy construction in cast iron, with no non-stick coating and no toxic substances. 
• Easy handling. Although they are sturdy pans, they are designed to be comfortable and easy to handle. Both have an ergonomic handle and a helper handle so you can hold them securely. 
  
• The versatility of both pieces. The two pans in the set make a great 3-in-1 set. Use them together and you have a lidded casserole for slow-cooked recipes or roasts in the oven or on the barbecue. Separately, you have two pans of different heights to cook whatever you need: from dishes with sauce or fried food in the deep pan to griddled food, omelettes or stir-fries in the shallow pan. Both pieces also make great tins for baking all kinds of dishes and doughs.
  
• Durability. Being cast iron, they last far longer than a lifetime.
• Excellent balance of quality, durability and price. Affordable pieces with exceptional durability and unquestionable quality.
• Rough finish. Lodge makes its casseroles in a single piece using one-off sand moulds; this gives them their characteristic, slightly rough finish inside and out and makes every piece unique. With use, a patina forms that eventually creates a smooth, naturally non-stick surface. 
• Factory seasoning. All Lodge cast iron pieces are seasoned at the factory, so that they are ready to use as soon as they arrive at your home. Seasoning cast iron, a process called polymerisation, involves applying a layer of vegetable oil to the piece and heating it in the oven to a temperature high enough for the oil to bond with the iron. This process gives Lodge cookware its classic black patina, creating a naturally non-stick cooking surface, which is also a protective layer that helps prevent the cookware from rusting.
• Excellent non-stick properties. Lodge pieces are naturally non-stick, so you can even cook with almost no oil. And the more you use them, the more non-stick they become.
  
• Excellent heat retention and even heat distribution. Being iron, it retains heat brilliantly for longer and distributes it evenly. The high temperatures that iron reaches let you sear food in its own juices, keeping all its flavour. The result is far tastier, just like the flavours of old. 
  
• Versatility. Lodge pieces are suitable for all types of hob and heat source. You can cook with them on gas, ceramic, electric and induction hobs, on a wood stove, on the barbecue and in the oven.
• Over 125 years of Lodge experience in making cast iron. Making cast iron since 1896, Lodge is an iconic brand not only in the USA, its home country, where it still makes all its cast iron products at the Lodge foundries in South Pittsburg, Tennessee. 

You can use both pieces together or separately. To cook with them, just let them heat up gradually so the heat spreads evenly through the whole piece, and start cooking once they are very hot. To clean them, let them cool first; wash them with a non-abrasive sponge and detergent and lightly oil the inside surface to prevent rust. For best care, always store them in a dry place.

Remember that the pieces are made of iron in a single piece, so the handle and helper handles get hot. With the silicone hot handle holder by Lodge and the silicone assist handle holders for Lodge cookware, you can handle your Lodge iron cookware safely without burning yourself. 

NOTE: Factory seasoning gives Lodge cast iron pieces a rustic finish with some imperfections, such as the odd brown mark on the rim, handle or helper handle. Don’t worry! These are small spots where the oil has not bonded with the iron, but you can use your piece without any problem. It is not a defect or rust, and it disappears with use and normal care. 

IMPORTANT NOTE:

Lodge iron pieces are heavy and are not dishwasher safe. The good thing (apart from being incredible, natural pans) is that they come factory seasoned, so you can start using them as soon as they arrive (no prior seasoning needed). But remember: they are made of cast iron, but not enamelled, so they must be dried as soon as they are washed or rust will appear. If rust does appear, simply rub it with a scouring pad to restore it. If you like, you can re-season it now and then… although you are doing that every time you use it! Use it every day, dry it straight away and you will have a pan for life (and incredibly tasty recipes with natural flavours).

Features:

• Set of two 26 cm cast iron pans: deep pan and traditional pan with a dual function (pan and lid).
  
• Pieces from the Yellowstone collection in a limited edition. 
• The base of the flat pan is engraved with an iconic scene of a wild colt being broken, as a tribute to the Yellowstone™ series.
• Each one made in a single piece.
• Factory seasoned with 100% natural vegetable oil.
• Naturally non-stick. 
• Ergonomic handles and helper handles on both pans for comfortable, safe handling.
• Excellent heat retention and even heating.
• Suitable for all kinds of cooking and recipes. Used as a lidded casserole, it is perfect for slow-cooked dishes.
  
• Made in the USA.
• The pans are suitable for all hobs and heat sources, including induction. Also suitable for the oven, campfire and barbecue.
• Hand wash only, not dishwasher safe.
• Dimensions:
  • Length with handle and helper handle: 42.06 cm
    
  • Width: 26.67 cm
  • Total height: 11.58 cm
  • Deep pan height: 7.77 cm
  • Deep pan capacity: 3 litres.
  • Shallow pan height: 4.11 cm
  • Base diameter: 19.05 cm
• Weight: 5.828 kg
  

Why we love the Yellowstone Lodge cast iron deep pan and flat pan set

1. It is a collector’s set with two highly versatile pans.
2. An ideal 3-in-1: a deep pan, a shallow pan and, together, a great lidded casserole.
3. You can stew, sauté, griddle meat, fry eggs or bake bread, with wonderful results.
4. Both pieces are sturdy, durable and made of cast iron. 
   
5. It offers excellent value in terms of quality, durability and price.
6. It is a perfect set for the hob at home, the oven, the barbecue or even the campfire!

The history of Lodge