Berard Olive Wood Flour Spoon


32,00€
Not available

Shipping conditions for EU countries:

- Delivery within 3-5 business days
- Shipping cost from 9,90€

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Spoon made from beautiful olive wood, ideal for flour thanks to its special design and material: its shape allows you to scoop the right amount of flour without spilling, while its material prevents clumping. It measures 18cm in length and 3.5cm in width.

Olive wood is perfect for kitchen use as it has antibacterial properties and is one of the most resistant woods to stains and odors. It requires no special care, although it is recommended to wash it by hand and let it dry in a vertical position. To keep the wood looking like new and prevent it from drying out excessively, it is advisable to occasionally apply vegetable oil.

Photo: "Peach Pie with Wine" Recipe (from Pemberley Cup&Cakes)

The history of Bérard

Bérard is a French brand with more than 120 years of history, specializing in the manufacture of olive wood kitchen utensils. Founded in 1892 in the Drôme region in southern France, it comes from a craft tradition that has been passed down from generation to generation.

From the beginning, Bérard has worked with olive wood, a unique material known for its hardness, durability, and natural beauty, with grain patterns that make each piece different. Its utensils, boards, and bowls are crafted with care in every detail, combining traditional techniques with modern processes to ensure durability and functionality.

True to its roots, the brand is committed to responsible production, using wood from pruning and managed sustainably. The result is warm, practical pieces designed to bring a natural touch to everyday cooking.

Today, Bérard continues to represent the balance between tradition, craftsmanship, and design, creating utensils that not only fulfill their function but also bring character and authenticity to the kitchen.

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