I can assure you that there is no better sandwich than this one! It is a Cuban ropa vieja sandwich . Ropa vieja is stewed pork or beef and we are going to use it as a filling for the sandwich. Ropa vieja and Cuban sandwich, a good combination.

It is a recipe to use and a great reason to see all the uses that can be given to the WMF multifunction quick cooker . It is an electric pressure cooker but at the same time a cooking center that allows you to make a lot of recipes.

Ingredients

  • 1 kg of beef shank (yearling or cow)
  • 2 onions
  • 4 tomatoes
  • 4 crushed garlic cloves
  • 2 glasses of red wine
  • olive oil
  • pepper and salt
  • Bread
  • Old clothes
  • pickles
  • Sliced ​​Cheddar Cheese
  • mustard sauce
  • Butter

Preparation

  1. Chop the meat and season to taste. Put it in a bowl , cover with red wine and marinate it for at least 2 hours (leave it marinating out of the fridge).
  2. Put oil in the electric pot and program with the "Brown" function. When the oil is very hot, drain and brown the meat pieces (in the absence of the electric pot , you can do it by following the same steps in the bottom of a conventional pressure cooker ).
  3. Then brown the onion over low heat until it is transparent and then add the minced garlic and cook until everything starts to brown.
  4. Add the chopped tomato and the wine and evaporate the alcohol. Correct salt.
  5. Close the pot and program pressure cooking, level 4, 45 minutes and slow depressurization.
  6. Let the program finish and open the lid, let cool, better overnight.
  7. Shred the meat of the old clothes with a fork and reserve. Cut the gherkins into thin slices.
  8. Spread the slices of bread with butter.
  9. Place a slice of cheese on each slice, place two slices in the WMF sandwich maker , a few slices of gherkins, a couple of tablespoons of ropa vieja and mustard to taste.
  10. Cover with the slices spread with butter and cheese on the inside, close the sandwich maker and turn it on.

WMF multi-function pressure cooker and WMF electric sandwich maker

Claudia Ferrer

Comments

José said:

Hola. Ya que advertís de cómo dorar la carne si no se tiene una olla eléctrica, favor de indicar el tiempo de cocinado con la olla a presión, en vez de los 45 minutos que indica la receta para la olla multifunción. Gracias

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