KitchenAid vs Ankarsrum comparison: Which is the best mixer for you?

If you've reached this post, it's because you're passionate about baking (or baking) and you're considering buying a food processor for your kitchen. Choosing between a KitchenAid and an Ankarsrum Assistent Original depends a lot on your needs , your cooking style, and the type of doughs or recipes you usually prepare. Both are very high-quality tools , but with key differences that make them more suitable for certain types of use.

In this post, we are going to analyze the main features of both mixers. I hope that this comparison will resolve all your doubts so that you can get the mixer that best suits you!

Design and functionality: How do they work?

One of the first differences between the KitchenAid and the Ankarsrum is their design and how they work.

• KitchenAid : With its motor located in the head and a planetary mixing system, the KitchenAid moves the accessory (hook, paddle or whisk) while the bowl remains stationary. This design is intuitive, easy to use and perfect for common baking tasks such as cakes, cookies or whipping cream. In addition, its compact and elegant design is a classic that makes anyone's eyes shine. It's beautiful!
• Ankarsrum : This is where this machine stands out for its originality. In the Ankarsrum, it is the bowl that rotates, while the kneading arm remains fixed. This system is inspired by industrial mixers and is ideal for handling heavy doughs and large volumes. Its robust design may seem less aesthetic, but it is optimized for performance.

My advice? If you are looking for a nice looking and easy to use machine for general tasks, the KitchenAid is ideal. If you are passionate about general baking and are looking for a versatile, efficient machine with an iconic design. It is perfect for mixing light doughs, preparing cakes, biscuits, creams or working with accessories for various tasks.

If you knead bread frequently or work with dense doughs, the Ankarsrum will be your best ally. If you knead bread regularly, work with large quantities or prefer a robust, specialized bakery machine, it is an ideal investment for those who prioritize performance with dense doughs.

Capacity: How much do you need to prepare?

This is where the size of the bowl comes into play, determining how much dough or mixture you can work with at once.

• KitchenAid : Standard models, such as the Artisan, have a 4.8 L bowl, which is sufficient for most home-made recipes. Although there are larger versions in the professional range (up to 6.9 L), their capacity is designed for moderate quantities.
• Ankarsrum : With a 7L bowl, this machine is designed for large volumes. It can handle up to 5kg of dough, making it an excellent choice for bakers or large families.

What to choose? If you're making recipes in standard batches, the KitchenAid will be more than enough. But if you're kneading for several days or working on larger projects, the Ankarsrum is hard to beat.

What quantities does each mixer allow you to add?

• KitchenAid: According to the brand, the KitchenAid Artisan, with a 4.8-litre bowl, can handle the following maximum quantities of ingredients:
• Egg whites: up to 12 units.
• Cake dough: approx. 2.7 kg.
• Mashed potatoes: about 3.2 kg.
• Cookies (standard size 5.1 cm): up to 108 pieces.
• Flour: up to 1 kg.

These figures indicate that the KitchenAid Artisan can handle up to 1kg of flour, which translates to approximately 1.5 or 1.6kg of bread dough, considering the addition of water and other ingredients.

• Ankarsrum: The data available on Ankarsrum tells us that you will be able to do on this robot:
• Bread dough: up to 4 kg.
• Thicker pastry dough: up to 5 kg.

Performance: Who has more strength?

Power and the way it is distributed are key when we talk about mixers.

• KitchenAid : Its planetary system offers excellent performance for light or medium-weight pastries and doughs. It can work with dense doughs, but always within the limits of the bowl and respecting the times of use.
• Ankarsrum : Designed for heavy duty work, its motor in the base and the bowl rotation system allow you to handle demanding doughs more efficiently. It is the perfect option if you regularly work with bread, pizza or pasta doughs.

Conclusion? If your needs are varied and you do more baking than baking, the KitchenAid will more than do the job. For intensive kneading and heavier doughs, the Ankarsrum shines.

Versatility: What else can they do?

Both machines are much more than simple mixers thanks to their accessories.

• KitchenAid : It stands out for its wide range of accessories (which can be purchased separately), such as a meat grinder, grater, ice cream maker or even pasta accessories. It is a multifunctional machine that can become the centre of your kitchen.
• Ankarsrum : Although it has similar accessories, it is more focused on kneading and baking. It includes an extra bowl and beaters for tasks such as whipping cream, mixing light doughs or preparing cookies, but its range of additional accessories is somewhat more limited.

My take? If you're looking for a machine that does a bit of everything, the KitchenAid is more versatile. But if kneading is your priority, the Ankarsrum has the essentials.

Durability and warranty: Which one lasts longer?

• KitchenAid : It is built to last for many years with proper use. It offers a 5-year warranty (+ 15 years of right to repair), which is already more than usual for other appliances, although I am telling the truth when I say that there are thousands of people with a KitchenAid at home and their machines continue to work perfectly after decades.
• Ankarsrum : Its robust design and powerful motor are designed for intensive work. It includes a 7-year warranty on the motor and base.

Conclusion: KitchenAid or Ankarsrum?

About KitchenAid:

• It is a versatile, elegant and efficient machine, perfect for those looking for an ally in baking and light or medium doughs. With a bowl capacity suitable for standard recipes, its planetary system ensures excellent performance. In the case of denser doughs, it works very well as long as its capacity and times of use are respected. In addition, its elegant and compact design looks great in any kitchen.
• For people who mainly make homemade pastries (cakes, cookies, tarts, etc.).
• If you work with lighter doughs or knead in small quantities.
• If you value compact and elegant design.
• If you are looking for a multitasking machine that you can use with additional accessories.

About Ankarsrum:

• Designed for intensive baking and the most demanding doughs, it stands out for its ability to work large volumes smoothly. Its unique design and powerful motor make it an excellent choice for those looking for robust equipment for heavy doughs or long tasks.
• For those who make bread, pizza or other dense doughs regularly.
• If you need to process large quantities of dough (large families or small businesses).
• If you value a super-robust and reliable machine that can last a lifetime.
• If you prefer to prioritize kneading over other functions.

Both machines are great tools, but the key is finding the one that best suits your needs. If you're looking for a versatile solution for baking and regular kneading, the KitchenAid is a fantastic choice. If baking is your priority and you work with dense doughs or in large quantities, the Ankarsrum is unbeatable. Do you already know which one is for you? Leave me your opinion or question in the comments, I'll be happy to help!