I love raisin bread , and I couldn't stay without having a recipe that would turn out great in the bread maker , because it makes breakfast or mid-morning or afternoon meals much easier for me. I wanted a bread well stuffed with raisins , with a crunchy crust, the kind that when you squeeze it you hear it creak (yes, even being a bread from a bakery) and thick , and this recipe meets all these premises.
Like so many other recipes in a bread maker, it is very easy to make: put all the ingredients in the pan and turn on the machine, with only one exception: we will add the raisins after 20 minutes of turning on the bread maker.
Easy as that, yes. If you are looking for a different and sweet bread without complications, or that solves a breakfast or snack for you, this is your bread.
Large capacity Moulinex bread maker with baguettes accessory
Ingredients
- 265 ml of water
- 1/2 tbsp sugar
- 1 tablespoon of salt
- 200 g of flour of force
- 80 g buckwheat flour (if not available, use rye flour or substitute flour)
- 75 gr of wheat flour (standard)
- 1 envelope (5.5 g) dry baker's yeast
- 75 gr of raisins
Preparation
- Put the water, sugar, salt, and all the flours into the breadmaker's bucket, in that order. Add the dry yeast on top.
- Place the tray in the Moulinex bread maker , and program:
- Program 4 (basic bread)
- 750 g bread weight
- Toasting level: lightly toasted (the bread obtained is slightly less than 750 g, and despite programming "lightly toasted" it is baked at a medium level of toasting).

Grades
- Raisin bread is a delicious bread to eat on its own, or to enjoy looking for contrasts: I love it spread well with tomato, applying a good jet of good oil and with a few good flakes of salt, to accompany it with Serrano ham or cheese.
- Remember that grapes are great companions to cheese, so this sliced and toasted bread will look fabulous on the table next to a good cheese board.
- It is a bread that I love toasted, I think it adds even more.
- When I want to have it sweet, I love toasted, with oil and salt and accompanied by dark chocolate -You have a deliciously resolved breakfast or snack!
I hope you like this bread, and that you enjoy it as much as I do.
Have you tried it? Tell us if you liked it or not!
Do you make a different raisin bread recipe, share it with us!
What other bread maker recipes would you like to discover?
Comments
Claudia said:
Hola Delfina, no he probado de hacer pandoro en la panificadora! tendré que ponerlo en la lista de pendientes sin duda! Muchas gracias!! ¡Saludos!
Delfina said:
De panettone, o Pandoro con migade brioche.hojaldrado. De 1kg aprox.tengo la panificadora Moulinex home pequeña .