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Zwilling Stainless Steel Smoker
134,80€ 164,00€
You save 29,20€ (18%)
Shipping conditions for EU countries:
- Delivery within 3-5 business days
- Shipping cost from 9,90€
By Zwilling
The Zwilling Stainless Steel Smoker will open up a world of flavours for you. You won't be able to stop smoking all kinds of food, from fish to vegetables and, of course, all kinds of meat. It is also a very versatile piece, as you can use it for steaming, as well as using it without the rack as a roasting pan in the oven or as a casserole on the stove.
Read on to discover all its possibilities and how to use it.
*** Smoking chips are not included in the product. They can be purchased here: Zwilling beech wood smoking chips.
What the smoker consists of
The Zwilling smoker from the Twin Specials range consists of a casserole or container.a grate inside for the food, a lid and a chamber with holes that is placed at the bottom over the wood chips that generate the smoke.
The hot smoking of fish and meat is an ancient technique that with the Zwilling home smoker we can practice at home with great comfort. Imagine a good smoked meat or a delicious smoked salmon in your own kitchen. Tempting, isn't it?
The home smoker is suitable for both hot smoking (the food is cooked at the same time as it is smoked) and for smoking food that has already been cooked.
How to cook with the Zwilling Stainless Steel Smoker
- Start by heating the base of the smoker. Turn the heat to maximum and in a few minutes it will be hot enough for you to start cooking. You can check if it has reached sufficient temperature by splashing a few drops of water. If balls form and move around, it's ready!
- The next step is to place on the base of the smoker the element that will give a special touch to whatever you are going to cook: the shavings.
- Then place the perforated plate on top of the shavings, so that the smoke reaches the food, and on top of the plate, place the grid.
- Once the grate is in place, all you have to do is place the food you are going to cook on top of it and cover it with the smoker lid.
- When it's done, all that's left is to uncover and savour the result: a mouthful with a wonderful aroma and an impressive flavour that you're going to love!
Why we love the Zwilling Stainless Steel Smoker
- For its excellent quality, robust design and simple construction.
- Smoking food is a world of possibilities. From salmon to beef or pork: marinate your meats and put them in the smoker and it's the perfect dish every Sunday.
- It's easy to use and hassle-free: the smoker cooks for you.
- It is so good that it is not only suitable for smoking, but can also be used as a casserole, as a frying pan and as a steamer, for steaming using the grid.
Technical features
- 28 cm top diameter
- Container made of 18/10 stainless steel
- Three-layer base, 4 mm thick, which diffuses heat perfectly.
- Magnetic stainless steel outer shell, to make the smoker suitable for induction.
- Aluminium interlayer
- Stainless steel inner layer
- The smoker is suitable for all types of fire: induction, gas, ceramic hob, oven, even wood and barbecue.
- Although dishwasher safe, it is advisable to wash it by hand for better preservation.
The history of Zwilling
ZWILLING J.A. HENCKELS is one of the oldest, most prestigious and highest quality European household brands in the sector. Founded in 1731 in Solingen, Germany, it is a world leader in cutlery and kitchenware.
It is a company that is a source of enthusiasm for the design, versatility and longevity of its products. In 2008, the parent company acquired the French household goods firm Staub and the Belgian firm Demeyere. The result is a range of kitchenware that is extremely varied, but always of superb quality.
History of Zwilling
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