Lodge Iron Wok

With its imposing design, the Lodge Iron Wok will allow you to cook like a charm. This 35 cm wok is made of cast iron , providing excellent heat retention and even temperature distribution throughout its body. You can sauté, brown, fry, boil, roast, cook delicious stews over low heat and also bake all kinds of dishes and pastries. Its flat base allows you to use it wherever you want to cook with it.

Made from a single piece , the wok has two handles that make it easy to handle . Robust and very durable, it will allow you to prepare your best recipes with wonderful results. In addition to being able to cook on all types of stoves, it is suitable for the oven, for the barbecue, and also on the embers of the fireplace or the flame of a bonfire.

What sets the Lodge Iron Wok apart

• Its robust construction . The wok is made of cast iron , without any non-stick coating or toxic elements. This robustness allows you to use any utensil when cooking, even stainless steel ones.
• Its functional design. Its iron construction makes it perfect for cooking on any stove, even on induction. You can also use it directly over the flame of the campfire, fireplace or barbecue. And it is oven-safe.
  
• Its manageability . Despite being a robust piece, the wok has two handles that allow its use and handling in a comfortable, practical and easy way.
  
• Its durability . Being made entirely of cast iron, it is a wok that will last you much longer than a lifetime.
• Its excellent relationship between quality and durability and its price . All Lodge cast iron pieces have exceptional durability and unquestionable quality.
• Its rough finish . Lodge makes all of its iron cookware in one piece and in unique sand molds; this gives it its characteristic slightly rough finish on both the interior and exterior surfaces and makes each piece unique and unrepeatable. With use, a patina forms that will eventually create a smooth and naturally non-stick surface.
• Factory seasoning or curing . All Lodge cast iron pieces are factory seasoned or cured so that they are ready to use when you receive them at home . Curing cast iron, called polymerization, involves applying a coating of vegetable oil to the piece and heating it in the oven to a high enough temperature that the oil bonds to the iron. This process gives Lodge cast iron its classic black patina, creating a naturally nonstick cooking surface that is also a protective coating that helps prevent the cookware from rusting.
• Its excellent non-stick properties . Lodge pieces offer a natural non-stick coating, which allows you to cook almost without oil. Plus, the more you use them, the more non-stick they become.
  
• Its excellent temperature retention and uniform heat distribution . Being made of iron, it retains heat excellently for longer, and distributes it evenly. Thanks to the high temperatures that iron reaches, it allows you to seal food with its own juices, maintaining all its flavor. The result is much tastier, like the flavors of always.
  
• Lodge's 125+ years of experience in the manufacture of cast iron parts . Manufacturers since 1896, Lodge is an iconic brand not only in the USA, its country of origin and where all its cast iron products are still manufactured, in the Lodge foundries in South Pittsburgh, Tennessee.

Cooking in a wok only requires gradually heating it up, so that the heat is evenly distributed throughout the piece. You can start cooking when the wok is very hot, without having to cook at high heat, since iron retains heat wonderfully . To clean it, let it cool down first; wash it with a sponge and non-abrasive detergent and lightly oil the inside surface to prevent it from rusting. For optimal preservation, it is recommended to always store it in a dry place.

Remember that the wok is made of iron and is made in one piece, so the handles get hot. With the Lodge silicone protective handles for pans , you can handle it safely and without burning yourself.

NOTE: Factory seasoning gives Lodge cast iron pieces a rustic finish with some imperfections, such as a brown mark on the rim, handle or grip. Don't worry! These are small spots where the oil hasn't soaked into the iron, but your piece is safe to use. This is not a defect or rust and will disappear with regular use and care.

Characteristics:

• Iron wok with two handles.
• Made of cast iron and in one piece.
• Diameter: 35 cm.
• Factory cured with 100% natural vegetable oil.
• Natural non-stick.
• Excellent heat retention and even heating.
• Great versatility for all types of cooking and recipes. Perfect for sautéing, frying and cooking over low heat. Also for baking meat, vegetables, fish and bread or pastry dough.
  
• Made in the USA.
• Flat base.
• Suitable for all types of cookers, including induction. Suitable for the oven and for cooking over an open flame (campfire, fireplace or barbecue).
  
• Hand wash only, not dishwasher safe.
• Measurements: 42.70 cm long with handles x 36.35 cm wide x 12.06 cm high.
  
• Weight: 5.8 kg.

Why we love the Lodge Iron Wok

1. Its design is impressive. Robust, durable, made of one piece. A marvel!
   
2. The flat base allows you to use it in the kitchen, oven, barbecue or fireplace.
3. Its quality-durability-price ratio is excellent.
   
4. It retains heat and distributes it wonderfully.
5. It's great for sautéing, browning, frying, baking, whatever you want!

The history of Lodge