Traeger Ironwood Barbecue

One of Traeger's great classics, the Ironwood barbecue is one of the brand's most iconic pellet barbecues. Choose the menu, connect the plug, put the pellets in the hopper, select the temperature and your Traeger Ironwood Barbecue will do the rest.

With a very simple operation, it guarantees you always equally tasty results. Thanks to its functional design and precise temperature control, it is extremely versatile. You can cook on the grill, roast, stew or stew in a casserole, bake breads, pizzas or biscuits like in a wood oven, and smoke with the aroma you prefer. And you can do it from your mobile!

In a very simple way you can control your barbecue remotely with your mobile or tablet. Imagine monitoring and changing the temperature, setting different timers, searching for the best recipe every time or activating the super smoke function, without having to be next to the barbecue. In this way you can enjoy with your guests while you prepare the best barbecue or smoke the vegetables to the point you choose.

A robust barbecue, designed so that you can enjoy versatile cooking without complications, tasty food and to accompany you for many years in good times with friends and family. So easy to use that when you try it, you'll want to cook everything on your Ironwood!

The benefits of Traeger pellet barbecues

• Great taste. You will add to your meals a secret ingredient that will enhance the flavor: 100% natural wood pellets that, when burned, bring out all the nuances of the food, providing greater flavor to your recipes. You will get very tasty results, with a pairing that you will love!
• Quick ignition, without fumes or annoying odors on clothes. Thanks to its powerful D2 transmission and TurboTemp technology, the Ironwood heats up faster. The Downdraft Exhaust system effectively optimizes the circulation of smoke and heat around the food. The moment the barbecue is lit, when the flame starts and the pellets start to ignite, is the only time smoke is generated.
• Exceptional ease of use. You do not need to be an expert in the art of barbecue, because its operation is very simple. With the pellets in the hopper, all you have to do is plug in the barbecue, indicate the temperature and press the power button, starting the automatic ignition and heating cycle.
• Minimum consumption. To use your Traeger barbecue you will need a plug to connect it to, since it is an electric pellet barbecue. However, energy consumption is minimal. It is only necessary to activate the burner and keep the fan running.
• Great space to cook. Its large capacity and its two rack heights allow you to cook even large pieces with its garnish.
• Large capacity hermetic hopper. The large tank for the pellets allows you to keep cooking for hours, without having to worry about the amount of briquettes left. Its hermetically sealed lid helps keep the pellets safe from moisture.
• Full control of the barbecue from anywhere. Thanks to its controls, as simple as those of an oven, and WiFIRE® technology, originally created so astronauts could cook on the moon, you can control the temperature of the barbecue from anywhere and monitor the temperature of the food, add the super smoke function to what you are cooking, control the level of the pellet or set alarms and timers. You can be with friends or family while the barbecue cooks guided by you wherever you are. In addition, the app will provide you with access to more than 1,000 recipes, with step-by-step guidance when you need it.
• Full temperature control. Thanks to the D2 controller, you can precisely adjust the temperature you need for your recipe. From the longest cooking at low temperatures to those that require less time or a higher temperature, from 75 °C to 260 °C. And you will be able to know the interior temperature at all times without having to lift the lid, since you will have it in view at all times on the control panel.
• Double grid. It makes it easy to cook foods that need different temperatures and cooking times at the same time. Being removable, you can remove the top rack to cook large foods. And the lower rack can be placed in two positions: the lower one for searing food and the upper one for smoking. And the grid stops favor the stability of the grills.
• Barrel shape. The cylindrical body of the barbecue allows hot air to circulate inside the cooking chamber, surrounding the food with the heat of the burning pellets and producing even cooking.
• Reliable and consistent results. The constant fire and temperatures make it possible for the results to be just as tasty time after time. The only thing that will vary will be the pellet you choose to give a different aroma to the food each time.
• Possibility to memorize recipes. You can follow a recipe from the APP or by accessing the personalized ones on the barbecue with the Menu button. You can also cook as you like and save your best recipes in memory, up to a maximum of 4.
• Very versatile. You will cook with it as you would in the oven, but with the extra flavor that the pellet provides. In addition to grilling meat, fish or vegetables, you can bake bread, empanadas or an apple pie, cook at a low temperature in your cocotte, roast with the smoke function to impregnate that extra flavor, sear food on the grill or braise like you would in the kitchen.
• Easy cleaning. The ash accumulates at the bottom of the barbecue, and can be cleaned very easily.
• Ideal throughout the year. The barbecue features double-sided wall insulation that improves temperature consistency and pellet efficiency, no matter how cold it is. Any day will be a good day to cook on your barbecue, even in the dead of winter!
• Timer function. Very helpful in reminding you when to baste the meat, brush the ribs or put the vegetables on the grill. When it's time, it will notify you with an acoustic signal.
• Super smoke function. At any time during cooking, you have the possibility to intensify the smoky flavor and aroma of the food you are cooking, simply by pressing the button on the control panel or by selecting this option from the application.
• Keep warm function. With this function, as easy to activate as super smoke, the temperature of the barbecue will be maintained at 74 °C, keeping food hot without overcooking.
• No risk of flames. Food is cooked with indirect heat. The fat falls into the tray that is under the grids and from there it goes to the grease collection bucket through the drain tube, without coming into contact with the pellets at any time.
• Everything is at hand. The side shelf with hooks will allow you to have all the utensils you need for cooking right there, as well as dressings or sauces for food.
• Easy emptying of the hopper. When you want to change the type of pellet to cook with, you just have to lift the hatch located on the back of the tank to let it out.

Cooking in an Ironwood pellet barbecue is a very efficient way to prepare any of your recipes. Wood naturally enhances the flavor of food. In addition to being very easy to use and achieving very tasty results, it is also a commitment to sustainability.

Traeger's Ironwood models

The Traeger Ironwood Barbecue is available in two versions. The difference between the two is found in the dimensions of each model:

• IRONWOOD 650:
• 119 cm high x 117 cm wide x 69 cm deep.
• Cooking surface: 53 cm x 49 cm.
  
• Upper grill dimensions: 52 cm x 31 cm.
• IRONWOOD 885:
• 119 cm high x 135 cm wide x 69 cm deep.
• Cooking surface: 72 cm x 49 cm.
• Upper grill dimensions: 72 cm x 31 cm.

What are you waiting for to enjoy a wonderful barbecue in the best company? With Traeger's Ironwood you have it very easy to be able to cook, enjoy and eat without missing a thing, and with the most authentic flavor of firewood you can imagine!

NOTE: Traeger pellets are FSC certified, sourced from responsibly logged wood. Each wood provides a characteristic aroma and flavor, which enhances those of the food itself.

Features of Ironwood Traeger barbecues:

• Electric pellet barbecue.
  
• Available in two versions:
• IRONWOOD 650
• IRONWOOD 885
• Robust and high quality, designed and manufactured for long durability.
• Power: 10.5 kW.
• Minimum consumption.
• Hopper capacity: 9 kg.
• Maximum temperature 260º C.
• IRONWOOD D2 controller. Simple and intuitive control panel.
• WiFIRE® technology that connects your barbecue with your smartphone. Access from the TRAEGER APP to control the functions from the mobile.
• DIRECTOD2® drive Powerful transmission that starts and heats up faster.
• TURBOTEMP® provides up to 60 temperature readings per minute with the probe*.
• TRU CONVECTION® system, smoke and heat circulate inside as in a convection oven
• TRAEGER DOWNDRAFT EXHAUST® SYSTEM. Downdraft exhaust.
• Functions:
• Super smoky
• Keeping warm
• Menu
• Timer
• TRAEGER pellet sensor, which warns of the level of pellets in the hopper.
• Double side wall interior insulation.
• Two-tier adjustable rack system.
• Dual position lower rack for smoking/searing.
• Adjustable top shelf for optimal heat distribution.
• Stainless steel side shelf with hooks.
• Exterior storage hooks for additional rack.
• Hopper emptying outlet.
• Trestle frame.
• 2 locking wheels and 2 off-road wheels.
• Measurements:
• IRONWOOD 650:
• 119 cm high x 117 cm wide x 69 cm deep.
• Cooking surface: 53 cm x 49 cm.
• Upper grill dimensions: 52 cm x 31 cm.
• Weight: 66 kg.
• IRONWOOD 885:
• 119 cm high x 135 cm wide x 69 cm deep.
• Grill area: 5709 cm²
• Weight: 78 kg.
• Plug to connect the TREAGER Meat Probe.
• Probe for reading the temperature included.
• TRAEGER APP with more than a thousand recipes and step-by-step guided cooking.

Why we like the Traeger Ironwood Barbecue

1. It's not just a barbecue. You can roast, stew or stew in a casserole, bake breads, pizzas or biscuits like in a wood oven, and smoke!
2. It is very simple and intuitive to use, just like the oven at home.
   
3. And much more efficient! Its consumption is minimal.
4. You can manage it from your mobile so you don't miss anything about the party. A whole smart barbecue!
5. You can choose pellets from different woods. The nuances in the flavor are wonderful!
6. It has a large cooking surface and allows cooking at three heights.
7. Nobody knows more about pellet barbecues than Traeger. The inventors and world number 1!

The history of Traeger

In 1985, Joe Traeger invented the first wood pellet barbecue, pioneering a movement that has revolutionized the way and taste of outdoor cooking, challenging the standards set by gas or charcoal. Currently, Trager is the leading brand with its pellet barbecues, the best sellers in the world, having a wide variety of designs, as well as different types of pellets with which to enhance the flavor of what is cooked.

Moved by their love for the 100% natural flavor of firewood and outdoor cooking that brings people closer together, during their more than 30 years of life they have perfected their barbecues, incorporating new technologies to facilitate their adaptation to new times and situations, ensuring that everyone, without being an expert, can enjoy a tastier, more sustainable and easier kitchen on a wood-fired barbecue, without missing a thing.