Traeger BBQ Wood Pellet

Traeger Barbecue Pellet is much more than hardwood and all-natural fuel. It is the secret ingredient with which you will enhance the flavor of everything you prepare on the barbecue. Each variety will give the food the nuance of its aroma, elevating the flavors and achieving a perfect pairing.

Ideal for cooking with the flavor of wood and essential for smoking, the slow combustion and precise temperature control achieved with Traeger barbecues allows the pellet to burn very slowly, gradually giving the perfect burn as it permeates in foods the optimal flavor of firewood. Quite an experience!

Each variety is ideal for pairing with different foods, thus achieving its flavor much more:

• Apple: Apple wood pellets go great with pork or poultry. It is a fruit-bearing wood that provides a sweeter and more subtle flavor and is also perfect for cooking seafood or for baking all kinds of bread dough, cakes or biscuits.
• Pecan: from the wood of the tree from which pecan nuts are obtained, a pellet with great versatility results, perfect for cooking beef, pork, poultry, vegetables and to add a very interesting point to baked bread , cakes or biscuits.
• Hickory: American walnut wood pellets provide more intense and powerful nuances, being perfect for cooking game, matured beef and vegetables.
• Signature Blend: the Signature Blend pellet is obtained from the combination of walnut, maple and cherry woods, resulting in a very aromatic mixture that is ideal for pairing with any food. Meat, fish, vegetables and baked dough acquire a soft and nuanced aroma and flavor, which is impregnated thanks to the slow combustion of the pellet.

Considered one more ingredient in cooking food on a barbecue, essential to enhance its flavours and aromas, Traeger pellets have FSC certification, coming from responsibly harvested wood. Made in the USA, Treager oversees the entire process from the sawmill to the point of sale, to ensure its highest quality standards are met throughout the process.

Traeger pellets are made with the remains and sawdust of noble hardwoods, avoiding waste and contributing to the cleanliness of forests, which helps to minimize the risk of fire spread. It is all natural with no added fillers, crusts or binders. The only additional ingredient is food grade soybean oil, used as a lubricant for machinery. In some special flavors it is used to combine and balance them. The drying process provides them with the correct humidity, before they are pressed to give them the form of pellets.

Why we like the Traeger Barbecue Pellet

1. It is the piece that will complete a great cooking on your barbecue.
2. It is not just a fuel, it is a fundamental ingredient for a luxury pairing,
3. It provides a greater flavor and aroma to the food you cook and to smoked foods.
4. Helps avoid waste of wood scraps.
   
5. Its use contributes to the cleaning of forests, which minimizes the risk of fire spread.
6. You can choose between several woods, to intensify the flavors of what you cook.

The history of Traeger

In 1985, Joe Traeger invented the first wood pellet barbecue, pioneering a movement that has revolutionized the shape and taste of outdoor cooking, defying the standards set by gas or charcoal. Currently, Trager is the leading brand with its pellet barbecues, the best sellers in the world, having a wide variety of designs, as well as different types of pellets with which to enhance the flavor of what is cooked.

Moved by their love for the 100% natural flavor of firewood and outdoor cooking that brings people together, during their more than 30 years of life they have perfected their barbecues, incorporating new technologies to facilitate their adaptation to new times and situations, ensuring that everyone, without being an expert, can enjoy a tastier, more sustainable and easier cuisine on a wood-burning barbecue, without missing a thing.

History of Traeger