Traeger BBQ Spatula


34,99€
Out of stock

Shipping conditions for EU countries:

- Delivery within 3-5 business days
- Shipping cost from 9,90€

By Traeger
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With the Traeger Barbecue Spatula you will have no problem moving, removing or turning what you are cooking on the grill or griddle. An essential tool for barbecues, its wide beveled blade all around will be a great help both for easily picking up meat, vegetables and fish, as well as for cutting them, if necessary.

Designed and built to last, this robust spatula is made from high-quality stainless steel. Its teak wood handle has a leather strip at the end so that you can hang it and always have it close at hand at the barbecue.

With a length of 43.5 cm and a blade width of 9.30 cm, its large dimensions make it ideal for you to cook comfortably, even without getting too close. Hand wash recommended.

Why we like the Traeger BBQ Spatula

  1. It is designed for comfortable and very practical use.
  2. The high quality of its materials provide long durability.
  3. It has a great length so that you do not have to get hot when using it.
  4. The beveled contour of the blade is perfect for scooping and even cutting.
  5. Its leather rope allows you to hang it and always have it at hand at the barbecue.

The history of Traeger

In 1985, Joe Traeger invented the first wood pellet barbecue, pioneering a movement that has revolutionized the shape and taste of outdoor cooking, defying the standards set by gas or charcoal. Currently, Trager is the leading brand with its pellet barbecues, the best sellers in the world, having a wide variety of designs, as well as different types of pellets with which to enhance the flavor of what is cooked.

Moved by their love for the 100% natural flavor of firewood and outdoor cooking that brings people together, during their more than 30 years of life they have perfected their barbecues, incorporating new technologies to facilitate their adaptation to new times and situations, ensuring that everyone, without being an expert, can enjoy a tastier, more sustainable and easier cuisine on a wood-burning barbecue, without missing a thing.

Opinions and questions

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