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Tellier Nonstick Egg Poacher
14,90€
Shipping conditions for EU countries:
- Delivery within 3-5 business days
- Shipping cost from 9,90€
By Tellier
Practical and easy to use, the egg poacher will help you make hard-boiled eggs without the risk of breaking when you put it in boiling water, and it will also be useful for making poached eggs without having to resort to cling film or other methods.
Its non-stick surface ensures that you can serve the poached egg easily and without breaking, and it will not rust either.
How to use the poacher
Boil a saucepan of water with salt and a dash of vinegar or lemon to help the coagulation. Brush the surface of the poacher with oil. You only have to put the egg in (with the shell on if you are making a hard-boiled egg, without the shell if you are making a poached egg). If you are making a hard-boiled egg, you should keep it in the boiling water for 10 minutes. If you are making a poached egg, be careful when putting the poacher in the water, put it in little by little. In two or three minutes, you should take it out, and enjoy!
It has a size of 10 x 6.8 x 17.5 cm in height.
Why we like the Tellier poacher
- Making poached eggs has never been easier!
- Stop using films in boiling water, it can't be healthy.
- The poacher is extremely easy and quick to use, and its non-stick surface allows you to serve the poached egg without any difficulty.
The story of Tellier
With 65 years of experience, Tellier has continuously launched innovative and useful products to provide its customers around the world with tools designed to meet their needs and requirements. The company is now a major player in the professional kitchen and catering equipment market.
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