Bormioli Rocco "Quattro Stagioni" Jar Lids

The “Quattro Stagioni” Jar Lids by Bormioli Rocco are the perfect and essential accessory for your preserving jars. The 3 sizes fit perfectly on Italy's most famous jars and bottles, ensuring that each new preserve is as safe as the last.

The packs include 2 lids for the 70 mm and 86 mm sizes and 3 lids for the 56 mm size.

• All lids are golden in color, high quality, and crafted with great attention to detail.
  
• The interior of the lid features a rubber gasket that allows air to escape from the jar during boiling, creating a vacuum and adhering to the glass.
• The flexible part of the lid (in the center) depresses, ensuring the vacuum is maintained over time.
• This special internal rubber gasket is softer, purer, and more elastic than those in common jars, ensuring full adhesion to the glass.
• No need to tighten the jar lid excessively, as doing so would prevent air from escaping. Simply screw it on gently, and it's ready for pasteurization!
• The lids are practical and replaceable, guaranteeing the vacuum process for each new preserve.
• All lids are specifically designed for preserving fatty and acidic foods and drinks, except for the 86 mm lids, which are not suitable for 100% fatty substances.

You can find the Quattro Stagioni jar and bottle lid packs in 3 sizes, depending on the diameter your jar requires:

• 56 mm lids. Available in a pack of 3.
  
• 70 mm lids. Available in a pack of 2.
  
• 86 mm lids. Available in a pack of 2.
  

Why We Love the “Quattro Stagioni” Jar Lids by Bormioli Rocco

1. Their interior rubber gasket system ensures long-lasting vacuum sealing.
2. They offer a convenient and quick way to prepare preserves with greater safety and reliability. You can tell when the vacuum is achieved because the center of the lid depresses, and you’ll hear a "pop" when opening the jar.
3. You don’t need to tighten them much to achieve the vacuum; the gasket does all the work, letting air escape and adhering to the glass.
4. If you’re not making preserves, you can use them as regular lids to keep your food fresher for longer.

History of Luigi Bormioli